Statistical Analysis of Structured Data on the Consumption of Meat and Meat Products in Russia

摘要

The article addresses the issues of food security and import substitution. It examined the dynamics of production and per capita meat consumption in the Russian Federation. Structural changes in the production of basic livestock products for farms of all categories are considered. Based on the analysis, it is concluded that a well-thought-out state policy aimed at supporting domestic producers not only avoided the food crisis, but also contributed to the intensive development of the meat and meat products market. A number of problems were also identified and recommendations formulated, defined by digital transformation, which are rightly associated with the new industrialization, which in turn implies a set of measures to upgrade technologies and organize production, including meat production and processing.