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首页> 外文期刊>Protein and peptide letters >Prevalence and antibiotic resistance patterns of Vibrio parahaemolyticus isolated from different types of seafood in Selangor, Malaysia
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Prevalence and antibiotic resistance patterns of Vibrio parahaemolyticus isolated from different types of seafood in Selangor, Malaysia

机译:从马来西亚雪兰莪的不同类型的海鲜孤立的vibrio parahaemolyticus患病率和抗生素抗性模式

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  • 来源
    《Protein and peptide letters》 |2020年第6期|共7页
  • 作者单位

    Univ Putra Malaysia Fac Food Sci &

    Technol Dept Food Sci Upm Serdang 43400 Selangor Darul Malaysia;

    Univ Putra Malaysia Fac Food Sci &

    Technol Dept Food Sci Upm Serdang 43400 Selangor Darul Malaysia;

    Univ Putra Malaysia Fac Food Sci &

    Technol Dept Food Sci Upm Serdang 43400 Selangor Darul Malaysia;

    Univ Putra Malaysia Fac Food Sci &

    Technol Dept Food Sci Upm Serdang 43400 Selangor Darul Malaysia;

    Univ Putra Malaysia Food Safety &

    Food Integr Inst Trop Agr &

    Food Secur ITAFoS Upm Serdang 43400 Selangor Darul Malaysia;

    Univ Putra Malaysia Food Safety &

    Food Integr Inst Trop Agr &

    Food Secur ITAFoS Upm Serdang 43400 Selangor Darul Malaysia;

    Univ Teknol Malaysia Malaysia Japan Int Inst Technol Dept Environm Engn &

    Green Technol Kuala Lumpur 54100 Malaysia;

    Kyoto Univ Ctr Southeast Asian Studies Kyoto 6068501 Japan;

    Kyoto Univ Ctr Southeast Asian Studies Kyoto 6068501 Japan;

    Univ Putra Malaysia Fac Food Sci &

    Technol Dept Food Sci Upm Serdang 43400 Selangor Darul Malaysia;

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  • 原文格式 PDF
  • 正文语种 eng
  • 中图分类 蛋白质;
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