Characterization, the Antioxidant and Antimicrobial Activity of Exopolysaccharide Isolated from Poultry Origin Lactobacilli (vol 11, pg 1132, 2019)

Rajoka Muhammad Shahid Riaz; Mehwish Hafiza Mahreen; Hayat Hafiz Fakhar; Hussain Nazim; Sarwar Sobia; Aslam Humaira; Nadeem Ahmad; Shi Junling

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Characterization, the Antioxidant and Antimicrobial Activity of Exopolysaccharide Isolated from Poultry Origin Lactobacilli (vol 11, pg 1132, 2019)

机译：从禽源菌乳酸杆菌中分离出的脱核酸抗氧化剂和抗微生物活性（Vol 11，PG 1132,2019）

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The original version of this article unfortunately contained mistakes. Replacements are needed on the following figures and captions:

机译：本文的原始版本不幸包含错误。以下数字和标题需要更换：

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《Probiotics and Antimicrobial Proteins》 |2019年第4期|共2页
作者
Rajoka Muhammad Shahid Riaz; Mehwish Hafiza Mahreen; Hayat Hafiz Fakhar; Hussain Nazim; Sarwar Sobia; Aslam Humaira; Nadeem Ahmad; Shi Junling;
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作者单位

Shenzhen Univ Coll Chem &

Chem Engn Dept Food Sci &

Engn Shenzhen Guangdong Peoples R China;

Shenzhen Univ Sch Med Dept Pharm Key Lab Novel Hlth Care Prod Engn Lab Shenzhen Na Shenzhen Guangdong Peoples R China;

Univ Agr Faisalabad Inst Microbiol Faisalabad Pakistan;

Univ Punjab Ctr Appl Mol Biol Lahore Pakistan;

Univ Agr Faisalabad Dept Pharm Faisalabad Pakistan;

Muhammad Med Coll Mirpur Khas Pakistan;

Nucl Inst Agr &

Biol Faisalabad Pakistan;

Northwestern Polytech Univ Sch Life Sci Key Lab Space Biosci &

Space Biotechnol Xian 710072 Shaanxi Peoples R China;

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正文语种 eng
中图分类微生物学;
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1. Characterization, the Antioxidant and Antimicrobial Activity of Exopolysaccharide Isolated from Poultry Origin Lactobacilli (vol 11, pg 1132, 2019) [J] . Rajoka Muhammad Shahid Riaz, Mehwish Hafiza Mahreen, Hayat Hafiz Fakhar, Probiotics and Antimicrobial Proteins . 2019,第4期

机译：从禽源菌乳酸杆菌中分离出的脱核酸抗氧化剂和抗微生物活性（Vol 11，PG 1132,2019）
2. Antimicrobial activity and partial characterization of bacteriocins produced by lactobacilli isolated from Sturgeon fish. [J] . Ghanbari M, Jami M, Kneifel W, Food Control . 2013,第2期

机译：从St鱼中分离出的乳酸杆菌产生的细菌素的抗菌活性和部分特征。
3. Purification, characterization and antioxidant activity of the exopolysaccharide from Weissella cibaria SJ14 isolated from Sichuan paocai [J] . Zhu Yuanting, Wang Chengtao, Jia Sisi, International Journal of Biological Macromolecules: Structure, Function and Interactions . 2018,第期

机译：来自四川潜艇的Weissella Cibaria SJ14的外偶糖的纯化，表征和抗氧化活性
4. Optimization of Submerged Culture for Exopolysaccharides Production by Morcella esculenta and its Antioxidant Activities In Vitro [C] . Lihong Fu, Jinju Wang, Sheng Xu, International conference on applied biotechnology . 2014

机译：食用莫氏菌胞外多糖深层培养的优化及其体外抗氧化活性
5. Carnosine content and antioxidant activity from poultry co-products, protein meal and stressed poultry tissues. [D] . Manhiani, Paljinder Singh. 2010

机译：家禽副产品，蛋白质粉和受压家禽组织的肌肽含量和抗氧化活性。
6. Green synthesis of silver and iron nanoparticles of isolated proanthocyanidin: its characterization antioxidant antimicrobial and cytotoxic activities against COLO320DM and HT29 [O] . Kiran P. Shejawal, Dheeraj S. Randive, Somnath D. Bhinge, 2020

机译：隔离原花青素的银和铁纳米粒子的绿色合成：其特征抗氧化剂抗菌药物和细胞毒性活性对抗Colo320DM和HT29
7. Correction to: Characterization, the Antioxidant and Antimicrobial Activity of Exopolysaccharide Isolated from Poultry Origin Lactobacilli [O] . Muhammad Shahid Riaz Rajoka, Hafiza Mahreen Mehwish, Hafiz Fakhar Hayat, 2019

机译：校正：表征，从家禽产地中分离的外糖苷的抗氧化剂和抗微生物活性乳杆菌

Characterization, the Antioxidant and Antimicrobial Activity of Exopolysaccharide Isolated from Poultry Origin Lactobacilli (vol 11, pg 1132, 2019)

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