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首页> 外文期刊>Proceedings of the Nutrition Society >The integration of epigenetics and genetics in nutrition research for CVD risk factors
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The integration of epigenetics and genetics in nutrition research for CVD risk factors

机译:表观遗传学与遗传学在CVD危险因素营养研究中的整合

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摘要

There is increasing evidence documenting gene-by-environment (G × E) interactions for CVD related traits. However, the underlying mechanisms are still unclear. DNA methylation may represent one of such potential mechanisms. The objective of this review paper is to summarise the current evidence supporting the interplay among DNA methylation, genetic variants, and environmental factors, specifically (1) the association between SNP and DNA methylation; (2) the role that DNA methylation plays in G × E interactions. The current evidence supports the notion that genotype-dependent methylation may account, in part, for the mechanisms underlying observed G × E interactions in loci such as APOE, IL6 and ATP-binding cassette A1. However, these findings should be validated using intervention studies with high level of scientific evidence. The ultimate goal is to apply the knowledge and the technology generated by this research towards genetically based strategies for the development of personalised nutrition and medicine.
机译:越来越多的证据记录了CVD相关性状的基因 - 环境(G×e)相互作用。但是,潜在机制仍然不清楚。 DNA甲基化可以代表这种潜在机制之一。本文的目的是总结支持DNA甲基化,遗传变异和环境因素之间相互作用的现有证据,具体(1)SNP和DNA甲基化之间的关联; (2)DNA甲基化在G×E相互作用中起作用的作用。目前的证据支持该观念,即基因型依赖性甲基化可以部分地,部分地,依赖于所观察到的G×E相互作用,例如Apoe,IL6和ATP结合盒A1。但是,这些调查结果应使用具有高水平科学证据的干预研究进行验证。最终目标是应用这一研究的知识和技术,以基于基于基于遗传的营养和医学的策略。

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