首页> 外文期刊>Preparative biochemistry & biotechnology: An international journal for rapid communication >Overproduction of thermoalkalophilic lipase secreted by Bacillus atrophaeus FSHM2 using UV-induced mutagenesis and statistical optimization of medium components
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Overproduction of thermoalkalophilic lipase secreted by Bacillus atrophaeus FSHM2 using UV-induced mutagenesis and statistical optimization of medium components

机译:使用UV诱导的诱变诱变诱变诱变诱变和培养基组分的抗芽孢杆菌FSHM2分泌的热碱性脂肪酶过量生产

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摘要

Microbial enzymes of extremophilic origin serve as a vital source of stable industrial enzymes. The present study focused on overproduction of a thermoalkalophilic lipase produced by Bacillus atrophaeus FSHM2 through UV-induced random mutagenesis (5-45min exposure to UV light) and factorial experimental design augmented to response surface methodology. Firstly, a UV-induced mutant (designated as UV-45) was developed after the exposure of wild strain to UV irradiation for 45min which was able to secrete 3484.8U/L lipase. Afterward, Plackett-Burman experimental approach augmented to central composite design was employed to optimize medium components (olive oil, maltose, glucose, sucrose, yeast extract, tryptone, urea, (NH4)(2)SO4, NaCl, CaCl2, and ZnSO4) for lipase production by the UV-45 mutant strain. The maximum lipase production of 5505.3U/L were predicted in medium containing 5% of olive oil, 0.69% of glucose, 0.69% of sucrose, 2.5% of maltose, yeast extract (0.7g/L), urea (0.44g/L), (NH4)(2)SO4 (2.44g/L), tryptone (1.19g/L), NaCl (1.61g/L), CaCl2 (3.81g/L), and ZnSO4 (1.42g/L). A mean value of 5161.3 +/- 83.3U/L of lipolytic activity was acquired from real experiments. To sum up, the lipolytic activity of wild type strain (1720.4U/L) increased by 3-fold after UV-induced mutagenesis and medium components optimization (5161.3U/L).
机译:Exprodophilic来源的微生物酶作为稳定工业酶的重要来源。本研究专注于通过UV诱导的随机诱变(5-45min暴露于UV光)和因子实验设计增强到响应面方法的过度乳腺脂肪酶过量生产。首先,在野生菌株暴露于紫外线照射后开发UV诱导的突变体(指定为UV-45),用于分泌3484.8U / L脂肪酶。之后,Plackett-Burman的实验方法采用中央复合设计来优化培养基组分(橄榄油,麦芽糖,葡萄糖,蔗糖,酵母提取物,胰蛋白酶,尿素,(NH4)(2)SO4,NaCl,CaCl2和ZnSO4)用于通过UV-45突变菌株产生的脂肪酶产生。预测含5505.3U / L的最大脂肪酶生产,含有5%的橄榄油,0.69%的葡萄糖,0.69%的蔗糖,2.5%的麦芽糖,酵母提取物(0.7g / L),尿素(0.44g / L. ),(NH4)(2)SO4(2.44g / L),胰蛋白胨(1.19g / L),NaCl(1.61g / L),CaCl2(3.81g / L)和ZnSO4(1.42g / L)。从真实实验中获得了5161.3 +/- 83.3.3U / L脂溶解活性的平均值。总而言之,野生型菌株(1720.4U / L)的脂溶性活性在紫外线诱导诱变和中等成分优化(5161.3U / L)后增加了3倍。

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