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Have we hit peak meatP

机译:我们击中了山峰肉

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摘要

On March 10 2018, ABC's RN during its A Country Breakfast program, ran reports that firstly should be some cause for alarm but secondly reassures us that consumers still love their pork.Between 2012 and 2016, the number of Australian adults whose diet is all or almost all vegetarian has risen from 1.7 million people (or 9.7% of the population) to almost 2.1 million (11.2%), the latest findings from Roy Morgan Research reveal.While it is a nationwide trend, the shift towards vegetarianism has been most striking in NSW, where there has been a 30% growth in this kind of diet.The New Zealand Roy Morgan report revelaed the vegetarian diet to be 8.1%, growing to 10.3% in 2015 (with men providing the most growth, up 63% from 5.7%1o 9.3%).
机译:2018年3月10日,ABC的RN在其一个乡村早餐计划期间,RAN报告首先应该是一些警报的原因,但其次向我们保证,消费者仍然爱他们的猪肉。2012年和2016年,澳大利亚成年人的数量是全部或 几乎所有素食主义者都从170万人(占人口的9.7%)上升到近210万(11.2%),来自Roy Morgan Research揭示的最新调查结果。这是一个全国范围的趋势,对素食主义的转变是最引人注目的 在南威尔士州,这种饮食中有30%的增长。新西兰罗伊摩根报告将素食饮食升级为8.1%,2015年增长至10.3%(与人们提供最大的男子,从63%上涨63% 5.7%1o 9.3%)。

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