机译:不同栽培技术对所选小麦籽粒质量特征与酚类化合物含量相关的影响
Chair of Food Plant Chemistry and Processing University of Warmia and Mazury in Olsztyn Poland;
Chair of Food Plant Chemistry and Processing University of Warmia and Mazury in Olsztyn Poland;
Chair of Food Plant Chemistry and Processing University of Warmia and Mazury in Olsztyn Poland;
Chair of Food Plant Chemistry and Processing University of Warmia and Mazury in Olsztyn Poland;
Department of Plant Production University of Rzeszów in Rzeszów Poland;
falling number phenolic compounds; alkylresorcinols; correlations.;
机译:不同栽培技术对所选小麦籽粒质量特征与酚类化合物含量相关的影响
机译:冬小麦籽粒在浸出的Kubanzem不同栽培技术中冬小麦籽粒中的霉菌毒素,杀虫剂和重金属含量
机译:有机和矿物施肥条件下小麦籽粒中酚类化合物,类胡萝卜素和生育酚的含量比较
机译:全麦谷物及其成分的酚含量和抗氧化活性
机译:评价标记辅助选择的春小麦高蛋白含量。
机译:有机和矿物施肥条件下小麦籽粒中酚类化合物类胡萝卜素和生育酚的含量比较
机译:用有机肥料栽培谷粒CR + 3中含量的自适应技术,有机肥的应用,在最新技术制造