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Method of cultivation of buckwheat sprout with enhanced phenolic compound content by treating jasmonic acid

机译:茉莉酸处理提高酚类化合物含量的荞麦芽的方法

摘要

The present invention relates to a method for cultivating buckwheat sprout with the increased phenolic compound content, buckwheat sprout with the increased phenolic compound content cultivated by the method and a method for increasing the phenolic compound content of buckwheat sprout. The method for cultivating buckwheat sprout with the increased phenolic compound content comprises the following steps of: (1) sterilizing and washing buckwheat seeds; (2) treating jasmonic acid to the washed buckwheat seeds in the step (1); and (3) germinating the buckwheat seeds treated with jasmonic acid in the step (2).
机译:本发明涉及一种栽培酚类化合物含量增加的荞麦芽的方法,该方法栽培的酚类化合物含量增加的荞麦芽的栽培方法和一种提高荞麦芽中酚类化合物含量的方法。具有增加的酚类化合物含量的荞麦芽的培养方法包括以下步骤:(1)对荞麦种子进行杀菌和洗涤; (2)在步骤(1)中,对洗净的荞麦种子进行茉莉酸处理。 (3)在步骤(2)中用茉莉酸处理的荞麦种子发芽。

著录项

  • 公开/公告号KR20190075544A

    专利类型

  • 公开/公告日2019-07-01

    原文格式PDF

  • 申请/专利权人 SOGWIPO CITY;

    申请/专利号KR20170177215

  • 申请日2017-12-21

  • 分类号A01G2;A01G7/06;A01N37/42;

  • 国家 KR

  • 入库时间 2022-08-21 11:50:32

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