Carotenoids, Phenolic Profile, Mineral Content and Antioxidant Properties in Flesh and Peel of Prunus persica Fruits during Two Maturation Stages (vol 72, pg 103, 2016)

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• 来源
  《Plant Foods for Human Nutrition》 |2017年第1期|共1页
• 作者

  Dabbou Samia; Maatallah Samira; Castagna Antonella; Guizani Monia; Sghaeir Wala; Hajlaoui Hichem; Ranieri Annamaria;

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• 作者单位

  Univ Monastir Higher Inst Biotechnol Monastir Lab Bioresources Integrat Biol &

  Valorisat Av Tahar Hadded BP 74 Monastir 5000 Tunisia;

  Reg Ctr Agr Res CRRA PB 357 Sidi Bouzid 9100 Tunisia;

  Univ Pisa Dept Agr Food &

  Environm Via Borghetto 80 I-56124 Pisa Italy;

  Univ Monastir Higher Inst Biotechnol Monastir Lab Bioresources Integrat Biol &

  Valorisat Av Tahar Hadded BP 74 Monastir 5000 Tunisia;

  Univ Monastir Higher Inst Biotechnol Monastir Lab Bioresources Integrat Biol &

  Valorisat Av Tahar Hadded BP 74 Monastir 5000 Tunisia;

  Reg Ctr Agr Res CRRA PB 357 Sidi Bouzid 9100 Tunisia;

  Univ Pisa Dept Agr Food &

  Environm Via Borghetto 80 I-56124 Pisa Italy;

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• 原文格式 PDF
• 正文语种 eng
• 中图分类 农作物;
• 关键词