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Domestication, Genetics, and Genomics of the American Cranberry

机译:美国蔓越莓的驯化,遗传学和基因组学

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The American cranberry [Vaccinium macrocarpon Aiton) is an iconic fruit species native to eastern North America. The United States is a leader in cranberry production. However, from a genetic perspective, the species has been understudied until very recently. Domesticated less than 200 years ago, breeding efforts did not start until 1929. The American cranberry is a long-lived woody perennial adapted to a temperate climate and well-drained moist acidic soils. Cranberry reproduces both sexually and asexually, through stolons, which are used for clonal asexual propagation of cultivars. The flower is hermaphroditic, relying largely on pollination by hymenoptera pollinators for fruit set. The species is diploid (2n = 2 x = 24), self-fertile, with a genome size of approximately 470 Mbp. Traits of economic importance include productivity, propagation vigor, disease resistance, fruit anthocyanins, brix, and increasingly fruit quality traits for sweetened-dried cranberry products, e.g., fruit firmness andsize. Quantitative trait loci (QTL) have been identified for productivity, berry size, TAcy, fruit rot resistance, and other traits. The fruit of American cranberry fruit is recognized for potential benefits to human health due to very high levels of theflavonoid classes, anthocyanins, proanthocyanidins, and flavonols, which result in a very high anti-oxidant status. Recent restrictions on traditional pesticides to control insect and disease pests have altered the ecology with former challenges, e.g.,false blossom, having a re-emergence. Genetic improvement of cranberry has been hampered by a long generation interval, including three years from pollination to flower, and assessment of yield requiring 6-8 years after field planting, with typically limited field acreage for breeding. Due to the high cost and effort and long time required for breeding, and due to the recent surge of molecular data and marker-trait association studies, marker-assisted selection will be extremely helpful for cranberry for breeding in the future.
机译:美国蔓越莓[vaccinium macrocarpon aiton)是一种原产于北美洲的标志性的水果种类。美国是蔓越莓生产的领导者。然而,从遗传角度来看,本物种已经被解读至最近。居住不到200年前,养殖努力直到1929年直到1929年。美国蔓越莓是一个长期的木质常年,适应温带气候和良好的潮湿酸性污水。蔓越莓通过匍匐茎再现性和无性地再现,用于克隆品种的克隆性繁殖。这朵花是雌雄同体,主要依赖于Hymenoptera Colliners用于水果套装的授粉。该物种是二倍体(2n = 2 x = 24),自肥,基因组大小约为470 mbp。经济重要性的特性包括生产率,繁殖活力,抗病,果岭花素,Brix,越来越多的果实品质性质,例如甜味干燥的蔓越莓产品,例如果实坚固性。已经确定了定量特质基因座(QTL)以获得生产力,浆果尺寸,曲率,果实腐蚀性和其他特征。由于含量高水平的硫化物类,花青素,原花青素和黄酮醇,美国蔓越莓果实的果实被认可为对人体健康的潜在益处,这导致非常高的抗氧化剂状态。最近对传统农药来控制昆虫和疾病害虫的限制已经改变了以前的挑战,例如假花,重新出现。蔓越莓的遗传改善已经受到较长一代间隔的阻碍,包括从授粉到花的三年,以及在田间种植后6 - 8年的产量评估,常见的育种面积有限。由于繁殖所需的高成本和努力,并且由于最近分子数据和标志性的关联研究的激增,标记辅助选择对于未来繁殖蔓越莓将非常有帮助。

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