机译:通过脱落酸性胁迫 - 抗羟化转录因子脱离酸和蔗糖调节番茄和草莓果实成熟
Nanjing Agr Univ Key Lab Genet &
Fruit Dev Hort Coll Nanjing Jiangsu Peoples R China;
Nanjing Agr Univ Key Lab Genet &
Fruit Dev Hort Coll Nanjing Jiangsu Peoples R China;
Nanjing Agr Univ Key Lab Genet &
Fruit Dev Hort Coll Nanjing Jiangsu Peoples R China;
Nanjing Agr Univ Key Lab Genet &
Fruit Dev Hort Coll Nanjing Jiangsu Peoples R China;
Nanjing Agr Univ Key Lab Genet &
Fruit Dev Hort Coll Nanjing Jiangsu Peoples R China;
Nanjing Agr Univ Key Lab Genet &
Fruit Dev Hort Coll Nanjing Jiangsu Peoples R China;
Nanjing Agr Univ Key Lab Genet &
Fruit Dev Hort Coll Nanjing Jiangsu Peoples R China;
Nanjing Agr Univ Key Lab Genet &
Fruit Dev Hort Coll Nanjing Jiangsu Peoples R China;
Nanjing Agr Univ Key Lab Genet &
Fruit Dev Hort Coll Nanjing Jiangsu Peoples R China;
tomato fruit; strawberry fruit; transcription factor ASR; sucrose; abscisic acid;
机译:通过脱落酸性胁迫 - 抗羟化转录因子脱离酸和蔗糖调节番茄和草莓果实成熟
机译:转录因子FVTCP9通过调节脱落酸和花青素的生物合成来促进草莓果实成熟
机译:锌指转录因子SlZFP2负调控番茄中脱落酸的生物合成和果实成熟
机译:脱落酸影响草莓果实质量
机译:脱落酸调节大麦中的基因表达:转录因子与ABA响应启动子相互作用。
机译:脱落酸和蔗糖通过脱落酸胁迫成熟转录因子调控番茄和草莓果实的成熟
机译:脱落酸和蔗糖调节番茄和草莓果实通过脱落酸性胁迫 - 胁迫熟化转录因子成熟
机译:WRKY转录因子:脱落酸信号的关键成分