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首页> 外文期刊>Agricultural Science Digest >Varietal performance in physico-chemical properties of peach (Prunuspersica) grown in Uttarakhand, India
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Varietal performance in physico-chemical properties of peach (Prunuspersica) grown in Uttarakhand, India

机译:印度北阿坎德邦种植的桃(Prunuspersica)的理化特性的多样性表现

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摘要

In this study, the varietal performance in respect of the quality and good yield in Kumaun region at the time of growing areas were evaluated. The varieties are F-16-23, Florda king, Nectarine, Red June. The results were pertaining to their highest fruit length (68.50 mm), fruit breadth (71.38 mm), fruit weight (186.11 g) found in T4 Red June and fruit firmness (8.74 lb/in2) found in T3-Nectarine. The acidity (1.66 %), ascorbic acid (440 mg/100 g), reducing sugar (19.77 %) and total sugar (51.73 %) found in T4- Red June, T-2 Florda King, T-3 Nectarine. The study revealed that the size and yield good in Red June and the nutritional value was higher in Florda King and Nectarine peach.
机译:在这项研究中,评估了种植区在库玛恩地区的品质和高产的品种表现。品种有F-16-23,Florda king,油桃,红色六月。结果与在T4红色六月发现的最大果实长度(68.50 mm),果实宽度(71.38 mm),果实重量(186.11 g)和在T3-油桃中发现的果实硬度(8.74 lb / in2)有关。酸度(1.66%),抗坏血酸(440 mg / 100 g),还原糖(19.77%)和总糖(51.73%)存在于T4-Red June,T-2 Florda King,T-3 Nectarine中。研究表明,红色六月的大小和产量良好,而弗洛达·金和油桃的营养价值更高。

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