...
首页> 外文期刊>Small >Preparation of Template-Free Robust Yolk-Shell Gelled Particles from Controllably Evolved All-in-Water Emulsions
【24h】

Preparation of Template-Free Robust Yolk-Shell Gelled Particles from Controllably Evolved All-in-Water Emulsions

机译:使用可控地演化的全水乳液制备无可可控制的鲁棒蛋白壳凝胶颗粒

获取原文
获取原文并翻译 | 示例
   

获取外文期刊封面封底 >>

       

摘要

A template-free all-aqueous bulk preparation of robust hollow capsules having a gelatin shell from all-in-water double emulsions is reported. The hot (>40 °C) quaternary system water/polyethylene glycol (PEG)/gelatin/ alginate is shown to spontaneously form PEG-in-gelatin-in-PEG double water emulsion droplets having a multinuclear core. These droplets are stable upon cooling below the temperature at which gelatin gelled. In contrast, above the melting temperature of gelatin, multinuclear double emulsion droplets controllably evolve into stable mononuclear yolk (aqueous PEG)- shell (gelatin) capsules dispersed in the aqueous PEG continuous phase. It is demonstrated that the gelatin shell can accommodate negatively charged latex beads and be re-enforced by glutaraldehyde or silica. These capsules are also shown to encapsulate payloads, suggesting possible applications in microencapsulation, drug delivery, and synthetic biology.
机译:据报道,无稳健的空心胶囊的无模板全水块制剂,其具有来自水式双乳液的明胶壳。 显示热(> 40°C)季铵系统水/聚乙二醇(PEG)/明胶/藻酸盐显示出自发地形成具有多核核心的PEG in-gelatin-in-PEG双水乳液液体。 这些液滴在低于明胶凝胶化的温度下冷却时是稳定的。 相反,高于明胶的熔化温度,多核双乳液液滴可控制地进化到稳定的单核蛋黄(PEG) - 壳(明胶)胶囊中分散在含水PEG连续相中。 结果表明明胶壳可以容纳带负电荷的乳胶珠,并通过戊二醛或二氧化硅重新加强。 这些胶囊也显示出封装有效载荷,表明微胶囊化,药物递送和合成生物学中可能的应用。

著录项

  • 来源
    《Small》 |2018年第41期|共5页
  • 作者单位

    UMR1332 Biologie du Fruit et Pathologie INRA University of Bordeaux Centre de Bordeaux 33883 Villenave d'Ornon France;

    University of Bordeaux INP Bordeaux ISM UMR 5255 site ENSCBP 16 av. Pey-Berland 33607 Pessac France;

    CNRS University of Bordeaux CRPP 115 av. A. Schweitzer 33600 Pessac France;

    University of Bordeaux INP Bordeaux ISM UMR 5255 site ENSCBP 16 av. Pey-Berland 33607 Pessac France;

    UMR1332 Biologie du Fruit et Pathologie INRA University of Bordeaux Centre de Bordeaux 33883 Villenave d'Ornon France;

  • 收录信息
  • 原文格式 PDF
  • 正文语种 eng
  • 中图分类 特种结构材料;
  • 关键词

    all-in-water emulsion; encapsulation; gelatin; yolk-shell particle;

    机译:全水乳液;封装;明胶;蛋黄壳颗粒;

相似文献

  • 外文文献
  • 中文文献
  • 专利
获取原文

客服邮箱:kefu@zhangqiaokeyan.com

京公网安备:11010802029741号 ICP备案号:京ICP备15016152号-6 六维联合信息科技 (北京) 有限公司©版权所有
  • 客服微信

  • 服务号