Enzymatic antioxidants in response to methyl jasmonate and salicylic acid and their effect on chilling tolerance in lemon fruit [ ce:italic>Citrus limon (/ce:italic>L.) Burm. F.]

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Enzymatic antioxidants in response to methyl jasmonate and salicylic acid and their effect on chilling tolerance in lemon fruit [ ce:italic>Citrus limon (/ce:italic>L.) Burm. F.]

机译：酶抗氧化剂响应茉莉酸甲酯和水杨酸及其对柠檬果中冷却耐受性的影响[＆ CE：斜体>柑橘植物（＆ / ce：斜体> l。）毛发。 F。]

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《Scientia horticulturae》 |2017年第2017期|共9页
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中图分类园艺;
关键词
Ascorbate peroxidase; Catalase; Chilling injury; Glutathione reductase; Heat shock proteins; Methyl jasmonate; Reactive oxygen species; Salicylic acid;

机译：抗坏血酸过氧化物酶;过氧化氢酶;冷却损伤;谷胱甘肽还原酶;热休克蛋白;茉莉酸甲酯;反应性氧物种;水杨酸;

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1. Enzymatic antioxidants in response to methyl jasmonate and salicylic acid and their effect on chilling tolerance in lemon fruit [ ce:italic>Citrus limon (/ce:italic>L.) Burm. F.] [J] . Scientia horticulturae . 2017,第期

机译：酶抗氧化剂响应茉莉酸甲酯和水杨酸及其对柠檬果中冷却耐受性的影响[＆ CE：斜体>柑橘植物（＆ / ce：斜体> l。）毛发。 F。]
2. The effects of methyl jasmonate and salicylic acid on suppressing the production of reactive oxygen species and increasing chilling tolerance in 'Eureka' lemon [Citrus limon (L.) Burm. F.]. [J] . Siboza X. I., Bertling I. The Journal of Horticultural Science & Biotechnology . 2013,第3期

机译：茉莉酸甲酯和水杨酸对抑制'Eureka'柠檬[柠檬柠檬（L.）Burm。）中活性氧的产生和增强耐寒性的作用。 F。]。
3. Salicylic acid and methyl jasmonate improve chilling tolerance in cold-stored lemon fruit (Citrus limon) [J] . Siboza XI, Bertling I, Odindo AO Journal of Plant Physiology . 2014,第18期

机译：水杨酸和茉莉酸甲酯提高冷藏柠檬果实（柠檬柠檬）的耐寒性
4. Factors Affecting Rind Oil Content of Lemon Citrus limon (L.) Burm. f. [C] . G.H. Barry, H. Elbé Coetsee International Horticultural Congress on Science and Horticulture for People . 2012

机译：影响柠檬外皮油含量的因素柑橘柠檬（L.）毛刺。 F。
5. Studies on Diversity of Fruit Characters of Acid Lime (Citrus aurantifolia Swingle) and Lemon (Citrus lemon (L.) Burm.) Grown in West Bengal [D] . R., Swamy Sekhar. 2018

机译：酸性石灰果实特征多样性研究（柑橘Aurantifolia摇摆）和柠檬（柑橘柠檬（柠檬（L.）。）在西孟加拉邦种植
6. Characterization of phenolic profile and antioxidant capacity of different fruit part from lemon (Citrus limon Burm.) cultivars [O] . Wanpeng Xi, Juanfang Lu, Junping Qun, 2017

机译：柠檬（Citrus limon Burm。）品种不同果实部位的酚类特征和抗氧化能力的表征
7. Habituation of enterotoxigenic Staphylococcus aureus to Origanum vulgare L. essential oil does not induce direct-tolerance and cross-tolerance to salts and organic acids [O] . Adassa Gama Tavares, Daniel Farias Marinho do Monte, Allan dos Reis Albuquerque, 2015

机译：产肠毒素<斜体>金黄色葡萄球菌对 Origanum vulgare L.精油的习惯不会对盐和有机酸产生直接耐受性和交叉耐受性

Enzymatic antioxidants in response to methyl jasmonate and salicylic acid and their effect on chilling tolerance in lemon fruit [ ce:italic>Citrus limon (/ce:italic>L.) Burm. F.]

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