机译:氟甲烷磺酸甲磺酸甲磺酸盐诱导的叶子颜色突变和辣椒叶片叶片叶片(Capsicum Annuum L.)的叶子突变体
Northwest A&
F Univ Coll Hort Yangling 712100 Shaanxi Peoples R China;
Northwest A&
F Univ Coll Hort Yangling 712100 Shaanxi Peoples R China;
Northwest A&
F Univ Coll Hort Yangling 712100 Shaanxi Peoples R China;
Northwest A&
F Univ Coll Hort Yangling 712100 Shaanxi Peoples R China;
Northwest A&
F Univ Coll Hort Yangling 712100 Shaanxi Peoples R China;
Northwest A&
F Univ Coll Hort Yangling 712100 Shaanxi Peoples R China;
Xuhuai Reg Huaiyin Inst Agr Sci Huaian 223001 Jiangsu Peoples R China;
Northwest A&
F Univ Coll Hort Yangling 712100 Shaanxi Peoples R China;
Mutant; Genetics; Pepper; Phenotype;
机译:氟甲烷磺酸甲磺酸甲磺酸盐诱导的叶子颜色突变和辣椒叶片叶片叶片(Capsicum Annuum L.)的叶子突变体
机译:甲烷磺酸乙酯诱导辣椒M 2 sub>世代的突变和M 1 sub>世代的生理变异(
机译:甲烷磺酸乙酯诱导辣椒的形态突变,pp:340-345
机译:乙基甲磺酸乙酯对辣椒抗氧化含量的影响(Capsicum Frutescens L.)
机译:黄瓜花叶病毒在甜椒中引起的症状的性质(Capsicum annuum L.)。
机译:甲烷磺酸乙酯诱导辣椒(辣椒)M2代突变和M1代生理变化
机译:甲基磺酸乙酯诱导辣椒m1代(m2)产生m2代和突变生理变异(Capsicum annuum L.)