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Effects of integrated use of residual sulfur-enhanced biochar with effective microorganisms on soil properties, plant growth and short-term productivity of Capsicum annuum under salt stress

机译:残留硫增强生物炭与盐胁迫下辣椒瘤植物植物生长,植物生长及短期生产率综合使用综合用途的影响

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摘要

Salinity and drought are among the greatest threats hindering global food security. Over the last decade, biochar use in agriculture has received increasing attention and enhancing biochar through composting and chemical modification offers a potential strategy for improving soil productivity. However, there is limited knowledge on how residual sulfur-enhanced biochars alone, or in combination with effective microorganisms (EMs) impact on soil properties, and how this influences agricultural productivity in the short and long-term. To investigate this, a field experiment was conducted in 2017 to study the effect of residual sulfur-enhanced biochar (RSBC). A 5:100 (w/w) mixture of elemental sulphur (S) and citrus wood biochar (BCH), respectively combined with EMs was applied to soil. The effects on soil properties, growth, and productivity of salt-stressed pepper plants was then evaluated to determine if supplementation with RSBC and/or EMs bio-protected plants could mitigate the deleterious effects of soil salinity. These applications resulted in several beneficial effects which included: improving dehydration tolerance, nutritional status, and photosynthetic efficiency, while significantly reducing Na+ and Cd2+ concentrations in plants. The integrated RSBC + EMs treatment significantly increased plant growth, and productivity, macro- and micro-nutrient concentration, as well as, dehydration tolerance and irrigation use efficiency. A reduction in Na+ and Cd2+ uptake was also observed in conjunction with a concomitant increase in N, P, K+, Ca2+, Fe, Mn, Cu and Zn uptake. Overall, applications of residual sulfur-enhanced biochar combined with effective microorganisms show short-term beneficial effects on peppers can be attained in the presence of high salinity. This study opens up a wide avenue for research exploration; subsequent studies to examine the benefits of long term or repeated applications and could yield even more positive applications or results.
机译:盐度和干旱是妨碍全球粮食安全的最大威胁之一。在过去十年中,通过堆肥和化学改造提供了提高的潜在战略,从而获得了农业的增加,并增强了生物炭,可以提高土壤生产率的潜在策略。然而,有关如何单独残留的硫增强的生物脉或与有效的微生物(EMS)对土壤性质的影响以及对土壤性质的影响,以及如何在短期和长期之间影响农业生产力的知识有限。为了研究这一点,2017年进行了田间实验,研究了残留硫增强的生物炭(RSBC)的作用。将5:100(w / w)元素硫(s)和柑橘木生物炭(bch)的混合物分别与EMS合并的土壤。然后评估对土壤性质,生长和生产率的影响,以确定是否与RSBC和/或EMS生物保护植物补充,可以减轻土壤盐度的有害影响。这些应用导致若干有益效果包括:改善脱水耐受性,营养状况和光合效率,同时显着降低植物中的Na +和CD2 +浓度。集成的R​​SBC + EMS治疗显着提高了植物生长,生产力,宏观和微营养浓度,以及脱水耐受性和灌溉用效率。还结合N,P,K +,Ca2 +,Fe,Mn,Cu和Zn吸收的伴随增加,还观察到Na +和CD2 +摄取的降低。总体而言,残留硫增强的生物炭与有效微生物结合的应用表明,在高盐度存在下,可以获得对辣椒的短期有益效果。本研究开辟了一个宽阔的研究探索大道;随后的研究,以检查长期或重复申请的益处,并可以产生更多的积极申请或结果。

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