机译:来自Morchella Escurenta Mycelia的多糖在HT-29细胞中的凋亡诱发在浸没式发酵中的诱导
College of Food Science and Engineering;
Jilin University;
Changchun;
Jilin China;
College of Food Science and Engineering;
Jilin University;
Changchun;
Jilin China;
Organic Synthesis Factory Jilin Petrochemical Petrochina Jilin Jilin China;
College of Food Science and Engineering;
Jilin University;
Changchun;
Jilin China;
College of Food Science and Engineering;
Jilin University;
Changchun;
Jilin China;
Dalian Entry-Exit Inspection and Quarantine Bureau Technology Centre Dalian Liaoning China;
polysaccharide; Morchella esculenta; apoptosis; anti-proliferating activity; HT-29 cells;
机译:来自Morchella Escurenta Mycelia的多糖在HT-29细胞中的凋亡诱发在浸没式发酵中的诱导
机译:大豆残渣对羊肚菌菌丝体多糖的发酵优化及抗氧化活性
机译:通过浸没液体发酵细胞间/细胞外多糖培养野生灵芝菌丝体
机译:冬虫夏草细胞内多糖的深层发酵条件研究。
机译:通过补料分批,同时糖化和发酵在固态生物反应器中进行发酵,减少纤维素解构酶的剂量
机译:从食用羊肚菌Fr培养菌丝体中分离出cis-3-氨基-1-脯氨酸
机译:大豆凝乳渣优化羊肚菌发酵粗多糖的条件