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首页> 外文期刊>Agricultural Economics Research Review >Resource-use Efficiency and Technical Efficiency of Turmeric Production in Tamil Nadu — A Stochastic Frontier Approach
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Resource-use Efficiency and Technical Efficiency of Turmeric Production in Tamil Nadu — A Stochastic Frontier Approach

机译:泰米尔纳德邦姜黄生产的资源利用效率和技术效率—随机前沿方法

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摘要

The resource-use efficiency and technical efficiency of turmeric production have been computed using primary data collected from 90 turmeric growers spread over three blocks in Dharmapuri district of Tamil Nadu. The study has revealed that planting material, nitrogen, potash, harvesting and curing cost, machine hours and irrigation have a positive and significant influence on turmeric yield. Economic efficiency of these variables, except harvesting and curing cost, is more than one, indicating that these resources are being used at sub-optimum levels and there exists the possibility of enhancing the yield of turmeric by increasing their use. The technical efficiency of about 69 per cent of sample farmers has been found more than 80 per cent, which indicates the possibility of increasing the yield of turmeric by adopting better technology. Non-availability of labour has been reported the major production constraint by the turmeric growers. The study has suggested some measures to increase productivity and income of farmers in the study area.
机译:姜黄生产的资源利用效率和技术效率是根据从泰米尔纳德邦Dharmapuri区分布在三个街区的90个姜黄种植者收集的原始数据计算得出的。研究表明,种植材料,氮,钾肥,收割和腌制成本,机器工作时间和灌溉对姜黄产量有积极而显着的影响。这些变量的经济效率(收获和治愈成本除外)不只一个,这表明这些资源的使用水平未达到最佳水平,存在通过增加姜黄的使用量来提高其姜黄产量的可能性。已发现约69%的样本农户的技术效率超过80%,这表明通过采用更好的技术可以提高姜黄的产量。姜黄种植者报告说,劳动力的缺乏是主要的生产限制。研究提出了一些措施来提高研究区域农民的生产率和收入。

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