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Association of SSCP variants of HSP genes with physiological and yield traits under heat stress in wheat

机译:HSP基因SSCP变异与生理和产量特征在小麦中

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摘要

Heat stress alters various physiological phenomenons which adversely affect yield components and ultimately lead to a severe reduction in economic yield in wheat (Triticum aestivum L.). To cope with heat stress, plants have army of heat shock projteins (HSPs) which acts as molecular chaperones stabilizing the polypeptides and membranes. The thermo-tolerance ability of different genotypes of a plant species resides in their genetic diversity of HSP genes. In this study, association of HSPs with physiological and yield traits under heat stress was investigated. Results showed that wheat genotypes differed significantly in their response to high temperature. Single-strand conformation polymorphism (SSCP) analysis of targeted coding sequence of different HSP genes produced seven different haplotypes from HSP 16.9, while only two haplotypes were produced from HSP 23.5, HSP 90a and HSP 90b. Among 25 SSCP variants detected in HSP 16.9 targeted coding sequence, 12 were polymorphic and three of them were found significantly associated with canopy temperature (CT), relative water content (RWC), thousand grain weight (TGW) and normalized difference vegetation index (NDVI). These associated alleles explained 11.4 to 32.9% of the variation for individual trait. The association between HSP variants and these traits may provide new insight for HSPs potential contribution to thermo-tolerance which can be used for improvement of thermo-tolerance in wheat through marker assisted selection.
机译:热应力改变了各种生理现象,这产生了不利地影响产量成分的,并且最终导致小麦的经济产量严重降低(Triticum Aestivum L.)。为了应对热应激,植物具有加热休克工程(HSP)的军队,其用作稳定多肽和膜的分子伴侣。植物物种不同基因型的热耐受能力存在于HSP基因的遗传多样性中。在该研究中,研究了HSP在热应激下具有生理和产量性状的关联。结果表明,小麦基因型在对高温的反应中显着不同。不同HSP基因的靶向编码序列的单链构象多态性(SSCP)分析来自HSP 16.9的七种不同的单倍型,而仅由HSP 23.5,HSP 90a和Hsp 90b制备两种单倍型。在HSP 16.9靶向编码序列中检测到的25个SSCP变体中,12个是多态性,并且其中三个与冠层温度(CT),相对含水量(RWC),千粒重(TGW)和归一化差异植被指数显着相关(NDVI) )。这些相关等位基因对个体特征的变异的11.4%至32.9%。 HSP变体与这些特征之间的关联可以为HSP潜在对热耐受的贡献提供新的洞察,这可以通过标记辅助选择改善小麦的热耐受性。

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