机译:多重PCR作为卤素肉类产品识别肉类的快速敏感方法
Department of Food Science and Technology Faculty of Nutrition and Food Sciences Tabriz University of Medical Sciences Tabriz Iran;
Department of Food Science and Technology Faculty of Agriculture Isfahan University of Technology Isfahan Isfahan Iran;
Department of Food Science and Technology Faculty of Agriculture Isfahan University of Technology Isfahan Isfahan Iran;
Department of Microbiology Faculty of Veterinary Medicine Islamic Azad University Shahrekord Branch Shahrekord Chahar Mahaal and Bakhtia Iran;
Department of Chemical Engineering Mahidol University Thiland;
Department of Food Science &
Technology Faculty of Nutrition and Food Sciences Tabriz University of Medical Sciences Tabriz Iran;
Identification; meat; multiplex-PCR; species; authentication; Halal;
机译:多重PCR作为卤素肉类产品识别肉类的快速敏感方法
机译:肉类鉴定中的PCR方法作为验证区域和传统肉制品的工具
机译:通过基于PCR的快速筛选方法从肉类和发酵肉制品中分离出的肠球菌对细菌的抗药性。
机译:用于实时PCR的多重PCR方法,用于鉴定石斑鱼(Epinephelus SPP和MycteroperCA SPP)和通常的替代物种的鱼片
机译:使用基于DNA的方法鉴定在美国商业市场上出售的绞肉产品中的种类
机译:实时PCR定量方法在肉类产品鉴定中的实时PCR定量方法
机译:用于肉类的快速护理点测试方法/设备识别:审查