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机译:用鱼(Oreochromis niloticus)废面粉的面食的物理化学和感官特征
Univ Fed Fluminense Dept Food Technol BR-24230340 Rio De Janeiro Brazil;
Univ Fed Fluminense Dept Food Technol BR-24230340 Rio De Janeiro Brazil;
Ernbrapa Food Technol BR-23020470 Rio De Janeiro Brazil;
Univ Fed Rio de Janeiro Inst Chem BR-21941909 Rio de Janeiro Brazil;
Univ Fed Rio de Janeiro Inst Chem BR-21941909 Rio de Janeiro Brazil;
Univ Fed Goias Dept Food Engn BR-74690900 Goiania Go Brazil;
Univ Fed Goias Dept Food Engn BR-74690900 Goiania Go Brazil;
Univ Fed Goias Dept Food Engn BR-74690900 Goiania Go Brazil;
Univ Fed Fluminense Dept Food Technol BR-24230340 Rio De Janeiro Brazil;
Pasta products; Protein fortification; Cooking quality; Sensory characterization; Weibull model;
机译:用鱼(Oreochromis niloticus)废面粉的面食的物理化学和感官特征
机译:尼罗罗非鱼(Oreochromis niloticus)利用浓缩大豆粉
机译:罗非鱼(Oreochromis mossambicus x Oreochromis niloticus)捕捞青贮饲料的表观消化率。
机译:浓度醋酸在尼龙鱼(Oreochromis Niloticus)提取明胶中的物理特性
机译:量化埃及罗非鱼杂种(Oreochromis niloticus)的粪便排泄量以及水培植物种的养分吸收,以优化综合水产养殖系统。
机译:大西洋鱼饼大西洋鲭鱼质量的海拔鱼饼的感官和物理化学质量特征
机译:大西洋鲭鱼富含大西洋鱼饼的感官和物理化学品质