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机译:从Achachairu(Garcinia Humilis),Araca-Boi(Eugenia stipitata)和Bacaba(Oenocarpus Bacaba)果实中分离的内生微生物浸没培养物中酚醛抗氧化剂生产中的增强
Univ Fed Sergipe PROCTA Lab Flavor &
Chromatog Anal BR-49100000 Sao Cristovao SE Brazil;
Univ Fed Sergipe PROCTA Lab Flavor &
Chromatog Anal BR-49100000 Sao Cristovao SE Brazil;
Univ Fed Sergipe PROCTA Lab Flavor &
Chromatog Anal BR-49100000 Sao Cristovao SE Brazil;
Univ Fed Sergipe PROCTA Lab Flavor &
Chromatog Anal BR-49100000 Sao Cristovao SE Brazil;
Univ Fed Sergipe PROCTA Lab Flavor &
Chromatog Anal BR-49100000 Sao Cristovao SE Brazil;
Univ Fed Sergipe PROCTA Lab Flavor &
Chromatog Anal BR-49100000 Sao Cristovao SE Brazil;
Univ Fed Sergipe PROCTA Lab Flavor &
Chromatog Anal BR-49100000 Sao Cristovao SE Brazil;
Microorganisms; Agroindustrial residues; Fermentation; Bioactive compounds;
机译:从Achachairu(Garcinia Humilis),Araca-Boi(Eugenia stipitata)和Bacaba(Oenocarpus Bacaba)果实中分离的内生微生物浸没培养物中酚醛抗氧化剂生产中的增强
机译:溶剂组合物对苯甲草汁萃取酚类化合物和抗氧化能力的影响(Oenocarpus Bacaba Mart。)
机译:bacaba-de-leque(Oenocarpus distichus Mart。)基因型的酚类成分和抗氧化能力
机译:Pantoea sp。的胞外多糖。从油桃果实中分离出的BCCS 001 GH:深层培养中的生产和初步的理化特性
机译:分离自Eugenia jambolana Lam的内生真菌的体外抗氧化活性和总酚含量。