机译:糙米不同品种植物化学型材,抗氧化能力和抗增殖活性的比较评价(Oryza Sativa L.)
South China Univ Technol Sch Food Sci &
Engn Overseas Expertise Intro Ctr Discipline Innovat F Guangzhou 510641 Guangdong Peoples R China;
South China Univ Technol Sch Food Sci &
Engn Overseas Expertise Intro Ctr Discipline Innovat F Guangzhou 510641 Guangdong Peoples R China;
South China Univ Technol Pulp &
Paper Engn Guangzhou 510641 Guangdong Peoples R China;
Guangdong Acad Agr Sci Sericultural &
Agri Food Res Inst Guangzhou 510610 Guangdong Peoples R China;
Guangdong Acad Agr Sci Sericultural &
Agri Food Res Inst Guangzhou 510610 Guangdong Peoples R China;
COMSATS Inst Informat Technol Dept Environm Sci Abbottabad 22060 Pakistan;
South China Univ Technol Sch Food Sci &
Engn Overseas Expertise Intro Ctr Discipline Innovat F Guangzhou 510641 Guangdong Peoples R China;
Cornell Univ Dept Food Sci Stocking Hall Ithaca NY 14853 USA;
Cornell Univ Dept Food Sci Stocking Hall Ithaca NY 14853 USA;
Brown rice; Phytochemical profiles; CAA; PSC; Anti-proliferation;
机译:糙米不同品种植物化学型材,抗氧化能力和抗增殖活性的比较评价(Oryza Sativa L.)
机译:印度南部发现的药用稻(Oryza Sativa L.)品种的植物化学,抗氧化和营养分析
机译:储存期间,全粒糙米的彩色,挥发性有机化合物和抗氧化剂的颜色,挥发性有机化合物和抗氧化剂:高强度超声和萌发预处理的比较研究
机译:水稻(Oryza Sativa L.)品种细菌条纹抗性与叶片蛋白条带关系的评估
机译:氯化钠对抗盐性不同的水稻(Oryza sativa L.)品种代谢的影响。
机译:基于质谱的不同色素水稻种子的代谢产物谱分析及其与抗氧化活性的关系
机译:水稻五种品种颜料及蛋白质含量和抗氧化酶活性的影响(Oryza Sativa L.)