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首页> 外文期刊>LWT-Food Science & Technology >Rapid detection of Aspergillus spp. infection levels on milled rice by headspace-gas chromatography ion-mobility spectrometry (HS-GC-IMS) and E-nose
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Rapid detection of Aspergillus spp. infection levels on milled rice by headspace-gas chromatography ion-mobility spectrometry (HS-GC-IMS) and E-nose

机译:快速检测Aspergillus SPP。 顶空 - 气相色谱离子迁移光谱法(HS-GC-IMS)和电子鼻碾米的感染水平

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摘要

This study described the rapid detection of milled rice infected with Aspergillus spp. species based on headspacegas chromatography ion-mobility spectrometry (HS-GC-IMS) and electronic nose (E-nose) combined with chemometrics, namely principal component analysis (PCA), k-nearest neighbor (kNN) and partial least squares regression (PLSR). 3D HS-GC-IMS imaging and their response differences enabled the discrimination among fungal species. kNN was used to differentiate rice samples with cdifferent levels of fungal infection and achieved correct classified rate of 94.44% and 91.67% by HS-GC-IMS and E-nose, respectively. PLSR method was used for quantitative regression of fungal colony counts in rice samples and good prediction performances were achieved by HS-GC-IMS (R-p(2) = 0.909, RMSEP = 0.202) and E-nose (R-p(2) = 0.864, RMSEP = 0.235). The results indicated that both HS-GC-IMS and E-nose approaches can potentially be implemented for the detection of fungal contamination levels in milled rice, and HS-GC-IMS fingerprinting coupled with chemometrics might be used as an alternative tool for a highly sensitive method. This research might provide scientific information on the rapid, non-destructive, and effective fungal detection system for rice grains.
机译:该研究描述了灰霉病碾磨米饭的快速检测。基于Headspacegas色谱离子迁移谱法(HS-GC-IMS)和电子鼻(E-鼻子)的物种与化学计量学相结合,即主成分分析(PCA),K最近邻(KNN)和局部最小二乘回归(PLSR )。 3D HS-GC-IMS成像及其反应差异使真菌物种之间的歧视。 KNN用于将水稻样品与真菌感染的开带水平分化,并分别通过HS-GC-IMS和E-鼻子获得了94.44%和91.67%的正确分类速率。 PLSR方法用于测量水稻样品的真菌菌落计数的定量回归,通过HS-GC-IMS(RP(2)= 0.909,RMSEP = 0.202)和E-鼻(RP(2)= 0.864来实现良好的预测性能RMSEP = 0.235)。结果表明,HS-GC-IMS和电子鼻部方法可以用于检测研磨米的真菌污染水平,HS-GC-IMS指纹识别与化学计量学相结合,可以用作高度的替代工具敏感方法。该研究可以为稻粒的快速,无损性和有效的真菌检测系统提供科学信息。

著录项

  • 来源
    《LWT-Food Science & Technology 》 |2020年第1期| 共8页
  • 作者单位

    Zhejiang Univ Dept Biosyst Engn 866 Yuhangtang Rd Hangzhou 310058 Peoples R China;

    Zhejiang Univ Dept Biosyst Engn 866 Yuhangtang Rd Hangzhou 310058 Peoples R China;

    Zhejiang Univ Dept Biosyst Engn 866 Yuhangtang Rd Hangzhou 310058 Peoples R China;

    Zhejiang Univ Dept Biosyst Engn 866 Yuhangtang Rd Hangzhou 310058 Peoples R China;

    Jinan Hanon Sci Instruments Co LTD Jinan 250101 Peoples R China;

  • 收录信息
  • 原文格式 PDF
  • 正文语种 eng
  • 中图分类 食品工业 ;
  • 关键词

    Rice; HS-GC-IMS; E-nose; Aspergillus spp.; Chemometrics;

    机译:米;HS-GC-IMS;E-鼻子;曲霉菌SPP。;化学计量学;

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