Nestled in the beautiful Pohangina Valley in the heart of the Manawatu lies Cartwheel Creamery, an artisan cheesemaking company owned by Adrian and Jill Walcroft that produces outstanding cheeses that reflect the unique goodness of their valley. And the proof is in the... cheese."Local is a major part of our story," says Jill. "Just like wine, the climate, soil, pastures, even the person handling the ingredients can make a distinct style of cheese. We're really proud of that uniqueness."
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