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首页> 外文期刊>Nutrition Reviews >Effect of nonmeat, high-protein supplementation on quality of life and clinical outcomes in older residents of care homes: a systematic review and meta-analysis
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Effect of nonmeat, high-protein supplementation on quality of life and clinical outcomes in older residents of care homes: a systematic review and meta-analysis

机译:非致法,高蛋白质补充对护理室老居民生活质量和临床结果的影响:系统评价与荟萃分析

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Context: Care home residents are at risk of malnutrition owing to reduced food intake, anabolic resistance in aging muscle, and a high prevalence of medical morbidity and functional dependency. There has been limited consensus regarding the effectiveness of a high-protein diet on quality of life or clinical outcomes in care home residents. Objective: The aim of this review was to evaluate the effectiveness of non-meat, high-protein supplementation on health-related quality of life (HRQOL) and relevant clinical and nutritional outcomes in older people in a care home setting. Data Sources: The following databases were searched (to February 2018) for randomized controlled trials: Embase, AMED, CINAHL, MEDLINE, the Cochrane Central Registry of Controlled Trials, OpenGrey, clinicaltrials.gov, the WHO International Clinical Trials Registry Platform, the ISRCTN registry, and the NIHR Clinical Research Network Portfolio. Study Selection: Trials were selected if they assessed a nonmeat, high-protein dietary intervention provided to care home residents who were aged 65 years or older. Data Extraction: Data from included trials were extracted if they assessed care home residents aged 65 years or older and compared those residents who received protein supplementation with those who did not. Trial quality was assessed using the Cochrane risk-of-bias tool. Meta-analysis was undertaken when appropriate. Results: Seventeen studies with 1246 participants fulfilled the inclusion criteria. All studies were of low or moderate quality. There was no evidence of improved HRQOL when the Short Form 36 (SF-36) was used to assess outcomes (standardized mean difference [SMD] = -0.10; 95%CI, -0.51 to 0.31; P = 0.62), although significant improvement was seen in the 1 trial that used the EQ-5D instrument (SMD = 2.58; 95%CI, 2.05-3.10; P 0.00001). Conclusions: Nonmeat, high-protein oral supplements can improve markers of nutritional status in care home residents. However, there is insufficient high-quality evidence to determine the effect of such supplements on HRQOL in older adults in care homes. Systematic Review Registration: PROSPERO registration number: CRD42015029313.
机译:背景信息:由于减少食物摄入量,老化肌肉的抗性和功能依赖性高,因此护理家庭居民面临营养不良的风险。关于高蛋白质饮食的有效性有限的共识,高蛋白质饮食对护理家庭居民的生活质量或临床结果。目的:审查的目的是评估非肉类,高蛋白质对健康相关质量(HRQOL)质量(HRQOL)质量的有效性以及老年人在护理家庭环境中的相关临床和营养成果。数据来源:搜索以下数据库(到2018年2月)进行随机对照试验:Embase,Amed,Cinahl,Medline,受控试验的Cochrane Central Registry,OpenGrey,Clinicaltrials.gov,Who International临床试验登记平台,ISRCTN注册表和NIHR临床研究网络组合。学习选择:选择试验,如果他们评估了非料理,高蛋白膳食干预,提供65岁或以上的家庭居民。数据提取:如果他们评估了65岁或以上的护理家庭居民,则提取来自含量试验的数据,并将那些接受没有那些没有的人的居民。使用Cochrane偏倚工具评估试验质量。荟萃分析在适当时进行。结果:1246名参与者的17项研究符合纳入标准。所有研究都具有低或中等的质量。当使用短型36(SF-36)来评估结果时,没有证据改善HRQOL(标准化平均差= -0.10; 95%CI,-0.51至0.31; p = 0.62),但显着改善在使用EQ-5D仪器的1试验中被观察到(SMD = 2.58; 95%CI,2.05-3.10; P <0.00001)。结论:非肉类,高蛋白质口腔补充剂可以改善护理家庭居民的营养状况标志物。然而,没有足够的高质量证据来确定这些补充在护理房屋中老年人的HRQOL对HRQOL的影响。系统审查注册:Prospero注册号:CRD42015029313。

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