首页> 外文期刊>Nutrition Research >Mediterranean diet components are linked to greater endothelial function and lower inflammation in a pilot study of ethnically diverse women
【24h】

Mediterranean diet components are linked to greater endothelial function and lower inflammation in a pilot study of ethnically diverse women

机译:地中海饮食成分与更大的内皮功能和较低的炎症在种族不同的女性的试验研究中联系起来

获取原文
获取原文并翻译 | 示例
           

摘要

The Mediterranean Diet, characterized by higher intakes of plant foods including plant proteins, monounsaturated fat, fish, and lower consumption of animal products and saturated fat, has long been associated with reduced cardiovascular risk, but the molecular mechanisms underlying these associations have not been fully elucidated. We conducted a pilot study to evaluate associations of an Alternate Mediterranean Diet Score, reflective of adherence to this diet pattern and adapted for US populations, and its components, with markers of endothelial inflammation directly measured in endothelial cells harvested from a diverse sample of women (n = 25, mean +/- SD age 33 +/- 10.5y, 68% racial/ethnic minorities). Cardiovascular risk markers including nuclear factor kappa B (NF-kappa B)-a marker of inflammation, as well as oxidative stress and endothelial nitric oxide synthase (eNOS) gene expression-markers of endothelial function, were evaluated in harvested endothelial cells. We hypothesized that the Mediterranean diet pattern would be associated with lower inflammation and oxidative stress and higher eNOS expression in endothelial cells. Results showed that lower oxidative stress was associated with higher plant-based protein (Exp (beta) = 0.96; P = .007), overall protein (Exp(beta) = 0.99; P = .007), and red and processed meat intake (Exp(beta) = 0.93; P = .012). Lower NF-KB was associated with higher legume (Exp(beta) = 0.79; P = .045) intake, and higher eNOS was associated with higher red and processed meat intake (Exp(beta) = 1.13; P = .005). Our findings suggest potential novel mechanisms through which certain Mediterranean dietary components may influence pre-clinical vascular alterations that may be associated with cardiovascular risk through lower endothelial oxidative stress, lower inflammation, and greater endothelial functioning. These findings warrant confirmation, prospectively in a larger sample. (C) 2020 Elsevier Inc. All rights reserved.
机译:地中海饮食,其特征在于植物食品的摄入量更高,包括植物蛋白,单不饱和脂肪,鱼类和较低的动物产品和饱和脂肪的消耗,长期与减少的心血管风险相关,但这些关联的底层的分子机制尚未完全犹豫了。我们进行了一项试点研究,以评估替代地中海饮食评分的关联,反映对这种饮食模式的粘附,并适用于美国群体及其组分,其中内皮细胞中直接测量的内皮细胞中的标志物( n = 25,平均+/- SD年龄33 +/- 10.5Y,68%种族/少数民族)。在收获的内皮细胞中评估了包括核因子Kappa B(NF-Kappa B)-A标记的心血管风险标记物,以及炎症的氧化应激和内皮型硝基氧化物合酶(ENOS)基因表达标志物中。我们假设地中海饮食模式与下内皮细胞中的炎症和氧化应激和更高的enos表达相关。结果表明,较低的氧化应激与较高的植物基蛋白质(exp(β)= 0.96; p = .007),整个蛋白质(exp(β)= 0.99; p = .007),红色和加工肉类摄入量(exp(beta)= 0.93; p = .012)。下部NF-KB与较高的豆科植物相关联(Exp(β)= 0.79; p = .045)摄入,更高的enos与更高的红色和加工肉类摄入相关(Exp(beta)= 1.13; p = .005)。我们的研究结果表明,某些地中海膳食成分可能影响通过降低内皮氧化应激,降低炎症和更高内皮功能的临床前血管改变的潜在新型机制。这些调查结果要求在更大的样本中进行确认。 (c)2020 Elsevier Inc.保留所有权利。

著录项

  • 来源
    《Nutrition Research》 |2020年第1期|共8页
  • 作者单位

    Columbia Univ Dept Med Pulm Div Irving Med Ctr New York NY 10032 USA;

    Columbia Univ Dept Med Div Cardiol Irving Med Ctr New York NY 10032 USA;

    Columbia Univ Dept Med Pulm Div Irving Med Ctr New York NY 10032 USA;

    Columbia Univ Dept Med Div Cardiol Irving Med Ctr New York NY 10032 USA;

    Columbia Univ Dept Med Pulm Div Irving Med Ctr New York NY 10032 USA;

    Columbia Univ Dept Med Div Cardiol Irving Med Ctr New York NY 10032 USA;

  • 收录信息
  • 原文格式 PDF
  • 正文语种 eng
  • 中图分类 营养学;
  • 关键词

相似文献

  • 外文文献
  • 中文文献
  • 专利
获取原文

客服邮箱:kefu@zhangqiaokeyan.com

京公网安备:11010802029741号 ICP备案号:京ICP备15016152号-6 六维联合信息科技 (北京) 有限公司©版权所有
  • 客服微信

  • 服务号