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Two new monoterpenoid glycosides from the fresh rhizome of Tongling White Ginger (Zingiber officinale)

机译:来自铜陵白姜(Zingiber Officinale)的新鲜根茎的两种新的单萜类糖苷

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摘要

Two new monoterpenoid glycosides, trans-1,8-cineole-3,6-dihydroxy-3-O-beta-D-glucopyranoside (1), and 5,9-dihydroxy borneol 2-O-beta-D-glucopyranoside (2), together with four known monoterpenoid glycosides (3-6), were isolated from the water-soluble constituents of the fresh rhizome of Tongling White Ginger (Zingiber officinale). Their structures were decisively elucidated by spectroscopic analysis. In vitro tests for antimicrobial activity showed that compounds 1 and 3 possess significant activity against two Gram-positive organisms, Staphylococcus aureus and Staphylococcus epidermidis.
机译:两种全新的单萜类糖苷,反式1,8-桉-3,6-二羟基-3-O-β-D-吡喃吡喃(1),以及5,9-二羟基冰片2-O-β-D-吡喃葡萄糖苷(2 )与四个已知的单萜类糖苷(3-6)一起与铜陵白姜(Zingiber Officinale)的新鲜根茎的水溶性成分分离。 通过光谱分析果断地阐明了它们的结构。 用于抗微生物活性的体外试验表明,化合物1和3对两种革兰氏阳性生物,金黄色葡萄球菌和葡萄球菌表皮具有显着的活性。

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