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Forces that shape fission yeast cells

机译:塑造裂变酵母细胞的力

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One of the major challenges of modern cell biology is to understand how cells are assembled from nanoscale components into micrometer-scale entities with a specific size and shape. Here I describe how our quest to understand the morphogenesis of the fission yeast Schizosaccharomyces pombe drove us to investigate cellular mechanics. These studies build on the view that cell shape arises from the physical properties of an elastic cell wall inflated by internal turgor pressure. Consideration of cellular mechanics provides new insights into not only mechanisms responsible for cell-shape determination and growth, but also cellular processes such as cytokinesis and endocytosis. Studies in yeast can help to illuminate approaches and mechanisms to study the mechanobiology of the cell surface in other cell types, including animal cells.
机译:现代细胞生物学的主要挑战之一是了解如何将电池从纳米级部件组装成具有特定尺寸和形状的微米级实体。 在这里,我描述了我们的寻求了解酵母酵母Schizosaccharomyces Pombe的形态发生驱动我们调查蜂窝力学。 这些研究在视野中构建了细胞形状,从内部磨削压力膨胀的弹性电池壁的物理性质产生。 对蜂窝力学的考虑不仅为负责细胞形状测定和生长的机制提供了新的见解,还提供了诸如细胞因子和内吞作用的细胞过程。 酵母的研究可以帮助照亮方法和机制,以研究其他细胞类型,包括动物细胞的细胞表面的力学生物学。

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