首页> 外文期刊>Mikrochimica Acta: An International Journal for Physical and Chemical Methods of Analysis >Computer-aided design of magnetic dummy molecularly imprinted polymers for solid-phase extraction of ten phthalates from food prior to their determination by GC-MS/MS
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Computer-aided design of magnetic dummy molecularly imprinted polymers for solid-phase extraction of ten phthalates from food prior to their determination by GC-MS/MS

机译:磁性虚拟分子印迹聚合物的计算机辅助设计,用于通过GC-MS / MS测定食物中的10个邻苯二甲酸盐的固相提取

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摘要

Magnetic dummy molecularly imprinted polymers (MDMIPs) were prepared by combining the surface imprinting technique with computer simulation for selective recognition of phthalate esters (PAEs). A computational study based on the density functional theory was performed to evaluate the template-monomer geometry and interaction energy in the prepolymerization mixture. The MDMIPs were characterized by transmission electron microscopy, scanning electron microscopy, vibrating sample magnetometry, X-ray diffraction, and Fourier transform infrared spectroscopy. They exhibited (a) high saturation magnetization of 53.14 emu g(-1) (leading to fast separation), and (b) large adsorption capacity, fast binding kinetics, and high selectivity for PAEs. Subsequently, a molecularly imprinted solid-phase extraction procedure followed by GC-MS was established for selective extraction and determination of 10 PAEs in food samples. Under the optimal experimental conditions, the response (peak area) was linear in the 0.5-100 ng mL(-1) concentration range. The limits of detection ranged from 0.15 to 1.64 ng g(-1). The method was applied to the determination of PAEs in spiked real samples. The recoveries for 10 PAEs from various foods were in the range of 73.7%-98.1%, with relative standard deviations of 1.7%-10.2%.
机译:通过将表面积压印技术与计算机模拟组合以选择性识别邻苯二甲酸酯(PAES)来制备磁性伪分子印迹聚合物(MDMIPS)。进行基于密度功能理论的计算研究,以评估预聚合混合物中的模板单体几何形状和相互作用能量。通过透射电子显微镜,扫描电子显微镜,振动样品磁力学,X射线衍射和傅立叶变换红外光谱,表征MDMIP。它们表现出(a)高饱和磁化强度为53.14 emu g(-1)(导致快速分离),(b)大吸附能力,快速结合动力学,以及对PAE的高选择性。随后,建立了分子印迹固相萃取方法,然后进行GC-MS进行选择性提取和测定食品样品中的10Paes。在最佳实验条件下,响应(峰面积)在0.5-100ng mL(-1)浓度范围内是线性的。检测限范率为0.15至1.64 ng g(-1)。将该方法应用于尖刺真实样品中的PAES的测定。来自各种食物的10Paes的回收率在73.7%-98.1%的范围内,相对标准偏差为1.7%-10.2%。

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