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Plant growth-promoting bacteria as potential bio-inoculants and biocontrol agents to promote black pepper plant cultivation

机译:植物生长促进细菌作为潜在的生物涂膜和生物防治剂,以促进黑胡椒植物培养

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摘要

Black pepper production in Malaysia was restricted by various diseases. Hazardous chemical products appear to be the best solution to control diseases in black pepper cultivation. However, persistence of chemical residues in peppercorns could affect the quality of exports and consumptions. Application of fertilizers is crucial to sustain pepper growth and high yield. But, continuous use of chemical fertilizers could affect the soil ecosystem and eventually restrict nutrient uptake by pepper roots. Therefore, we propose biological approaches as an alternative solution instead of chemical products to sustain pepper cultivation in Malaysia. In this study, we have isolated a total of seven indigenous rhizobacteria antagonistic to soil-borne Fusarium solani, the causal fungus of slow decline, the most serious debilitating disease of black pepper in Malaysia. The isolated bacteria were identified as Bacillus subtilis, Bacillus siamensis, Brevibacillus gelatini, Pseudomonas geniculata, Pseudomonas beteli, Burkholderia ubonensis and Burkholderia territorii. These bacteria were effective in production of antifungal siderophore with the amount of 53.4 %-73.5 % per 0.5 mL of cell-free supernatants. The bacteria also produced appreciable amount of chitinase with chitinolytic index was ranged from 1.19 to 1.76. The bacteria have shown phosphate solubilizing index within 1.61 to 2.01. They were also efficient in ACC deaminase (0.52 mM-0.62 mM) and ammonia (60.3 mM-75.3 mM) production. The isolated antagonists were efficacious in stimulation of black pepper plant growth and root development through IAA (10.5 mu g/mL-42.6 mu g/mL) secretion. In conclusion, the isolated rhizobacteria are potent to be developed not only as biocontrol agents to minimize the utilization of hazardous chemicals in black pepper disease management, but also developed as bio-fertilizers to improve black pepper plant growth due to their capabilities in plant growth-promotion.
机译:马来西亚的黑胡椒生产受到各种疾病的限制。危险化学产品似乎是对黑胡椒栽培中疾病进行控制的最佳解决方案。然而,胡椒化学残留物的持久性可能会影响出口和消费的质量。肥料的应用至关重要,以维持辣椒生长和高产。但是,持续使用化肥可能会影响土壤生态系统,最终限制胡椒根的营养吸收。因此,我们将生物方法提出作为替代解决方案而不是化学产品,以维持马来西亚的辣椒培养。在这项研究中,我们已经分离了共有七种土着relizobacteria对土壤传播的镰刀菌拮抗拮抗拮抗症,这是缓慢下降的因果菌,是马来西亚黑胡椒最严重的衰弱疾病。孤立的细菌被鉴定为枯草芽孢杆菌,Bacillus siamensis,Brevibacillus Gelatini,假单胞菌Geniculata,假单胞菌Beteli,Burkholderia Ubonesis和Burkholderia Territorii。这些细菌在生产抗真菌剂的生产中,该细胞的产生为每0.5ml无细胞上清液的53.4%-73.5%。细菌还产生了明显的几丁质酶,几丁质指数为1.19至1.76。细菌已在1.61至2.01内显示磷酸盐溶解指数。它们在Acc脱氨酶(0.52mm-0.62mm)和氨(60.3mm-75.3mm)的生产中也有效。分离的拮抗剂通过IAA(10.5μg/ ml-42.6μg/ ml)分泌刺激黑辣椒植物生长和根部发育的刺激。总之,孤立的根瘤菌不仅是生物控制剂,不仅开发为生物控制剂,以最大限度地减少黑辣椒疾病管理中有害化学品的利用,而且由于其在植物生长中的能力而改善黑辣椒植物生长的生物肥料晋升。

著录项

  • 来源
    《Microbiological Research》 |2020年第1期|共10页
  • 作者单位

    Malaysian Pepper Board Div Res &

    Qual Dev Lot 1115 Jalan Utama Kuching 93916 Sarawak Malaysia;

    Okayama Univ Inst Plant Sci &

    Resources 2-20-1 Chuo Kurashiki Okayama 7100046 Japan;

    Malaysian Pepper Board Div Res &

    Qual Dev Lot 1115 Jalan Utama Kuching 93916 Sarawak Malaysia;

    Swinburne Univ Technol Sch Chem Engn &

    Sci Fac Engn Comp &

    Sci Sarawak Campus Jalan Simpang Tiga Kuching 93350 Sarawak Malaysia;

    Swinburne Univ Technol Sch Chem Engn &

    Sci Fac Engn Comp &

    Sci Sarawak Campus Jalan Simpang Tiga Kuching 93350 Sarawak Malaysia;

  • 收录信息
  • 原文格式 PDF
  • 正文语种 eng
  • 中图分类 生物科学;
  • 关键词

    Black pepper; Diseases; Rhizobacteria; Biocontrol; Bio-fertilizers;

    机译:黑胡椒;疾病;rozobacteria;生物控制;生物肥料;

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