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首页> 外文期刊>Microbiological Research >Emergence of boscalid-resistant strains of ce:italic>Erysiphe necator/ce:italic> in French vineyards
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Emergence of boscalid-resistant strains of ce:italic>Erysiphe necator/ce:italic> in French vineyards

机译:& Ce:斜体>射频抗性抗性抗性菌株的出现& / ce:斜体>在法国葡萄园

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摘要

The grapevine powdery mildewErysiphe necator(E. necator) is an obligate pathogen. Powdery mildew-diseased vines show an important reduction in plant size, winter hardiness and grape yield. Even a low-level infection with powdery mildew was shown to taint wine and ultimately reduce wine quality. For many years, succinate dehydrogenase inhibitor (SDHI) fungicides, mainly the new generation active ingredients (AIs) boscalid, penthiopyrad and fluopyram, have been widely used to control powdery mildew in grapevines. The repeated use of fungicides (mainly boscalid) has resulted in the emergence of resistant microorganisms such asBotrytis cinerea(B. cinerea). However, boscalid resistance was never observed inE. necator. In this study, a large-scale survey of French grapevine field populations ofE. necatorrevealed many field populations with low sensitivity to boscalid. Single spore strains originating from collected resistant populations showed Half maximal effective concentration (EC50) values greater than 100?mg?L?1, and strains originating from boscalid sensitive populations showed EC50 values lower than 1?mg?L?1. The complete nucleotide sequences of the EnSdhB succinate dehydrogenase of sensitive and resistant single spore strains revealed that H242R and H242Y substitutions in the EnSdhB succinate dehydrogenase subunit conferredE. necatorresistance to boscalid. No cross-resistance ofE. necatorstrains bearing H242R and H242Y substitutions in EnSdhB succinate dehydrogenase to fluxapyroxad and fluopyram was noticed. Therefore, our results highlight the emergence of resistance to boscalid activity in French vineyards and warrant the need of the implementation of risk assessment strategies to maintain effective grapevine protection against powdery mildew.
机译:葡萄粉粉状霉菌纤维肽(e。Necator)是一种迫使病原体。粉状霉菌患病葡萄藤表现出植物规模,冬季耐寒性和葡萄产量的重要降低。甚至对粉末状霉菌的低水平感染均显示为无葡萄酒,最终降低葡萄酒质量。多年来,琥珀酸脱氢酶抑制剂(SDHI)杀菌剂,主要是新一代活性成分(AIS)蒙散,五星孔和麦芽糖,已被广泛用于控制葡萄树中的粉状霉菌。反复使用杀菌剂(主要是蒙阳方法)导致出现抗性微生物,如此含糊的碎片(b。灰质)。然而,从未观察过阳性的抗性。保险人。在这项研究中,对法国葡萄野外群体的大规模调查。 NecatorRevealed许多野外群体,对Boscalid的敏感性低。源自收集的抗性群体的单个孢子菌株显示出大于100?Mg?1的半最大有效浓度(EC50)值,并且源自波阳无敏感群体的菌株显示出低于1≤MG≤1Ω的EC50值。敏感和抗性单孢子菌株的EnSDHB琥珀酸脱氢酶的完全核苷酸序列显示ENSDHB琥珀酸乙酯脱氢酶亚单位的H242R和H242Y取代。 necaterresistance到Boscalid。没有交叉阻力。核酸菌和H242Y在EnseDhb琥珀酸乙酯脱氢酶中携带H242R和H242Y的替代物被注意到。因此,我们的结果突出了法国葡萄园中抗抵抗抗抵抗力的出现,并要求实施风险评估策略,以维持对粉末状霉菌的有效葡萄保护保护。

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