Editorial to the FERE Special Issue “Nonthermal Technologies for Food Preservation” Based on the 2015 International Nonthermal Processing Workshop

Petros Taoukis; Magdalini Krokida; George Katsaros

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Editorial to the FERE Special Issue “Nonthermal Technologies for Food Preservation” Based on the 2015 International Nonthermal Processing Workshop

机译：基于2015年国际非高温处理研讨会的福利专项“食品保存的非热技术”

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来源
《Food Engineering Reviews》 |2017年第3期|共1页
作者
Petros Taoukis; Magdalini Krokida; George Katsaros;
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作者单位

School of Chemical Engineering National Technical University of Athens;

School of Chemical Engineering National Technical University of Athens;

Hellenic Agricultural Organisation-DEMETER;

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原文格式 PDF
正文语种 eng
中图分类食品工业;
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1. Editorial to the FERE Special Issue “Nonthermal Technologies for Food Preservation” Based on the 2015 International Nonthermal Processing Workshop [J] . Petros Taoukis, Magdalini Krokida, George Katsaros Food Engineering Reviews . 2017,第3期

机译：基于2015年国际非高温处理研讨会的福利专项“食品保存的非热技术”
2. Special Issue on International Nonthermal Food Processing Workshop: FIESTA 2012 [J] . Buckow Roman, Juliano Pablo Food Engineering Reviews . 2015,第2期

机译：国际非热食品加工研讨会特刊：FIESTA 2012
3. Special Issue “Selected Papers from the First International Food Operations & Processing Simulation Workshop – FoodOPS 2015 (September 21–23, 2015, Bergeggi, Italy)” [J] . Eleonora Bottani, Francesco Longo, Ruben Mercade-Prieto International Journal of Food Engineering . 2016,第9期

机译：特刊“第一届国际食品运营与加工模拟研讨会精选论文– FoodOPS 2015（2015年9月21日至23日，意大利贝尔吉吉）”
4. Application of pulsed power technology in nonthermal food processing and system optimization [C] . Xiangxiao Qiu, Tuhela, L. . 1997

机译：脉冲功率技术在非热食品加工及系统优化中的应用
5. Preservation of foods by nonthermal processes. [D] . Pothakamury, Usha Rani. 1995

机译：通过非热过程保存食物。
6. Effects of thermal and nonthermal processing technology on the quality of red sour soup after storage [O] . He Yangbo, Li Yongfu, Luo Xingbang, 2021

机译：热和非热加工技术对储存后红色酸汤质量的影响
7. Guest editorial: special issue on nonthermal medical/biological applications using ionized gases and electromagnetic fields [O] . Kolb Juergen F., Kong Michael G., Blackmore Peter F. 2006

机译：客座社论：关于使用电离气体和电磁场的非热医学/生物应用的特刊

Editorial to the FERE Special Issue “Nonthermal Technologies for Food Preservation” Based on the 2015 International Nonthermal Processing Workshop

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