机译:膳食因子,肠道微生物组和结直肠癌之间的相互作用:预防结肠直肠癌的新时代
Oncology Department The First Affiliated Hospital Nanjing Medical University;
Oncology Department The First Affiliated Hospital Nanjing Medical University;
Hepatobiliary Center The First Affiliated Hospital Nanjing Medical University;
Department of Nutrition Third Military Medical University Daping HospitalandResearch Institute of;
Hepatobiliary Center The First Affiliated Hospital Nanjing Medical University;
Oncology Department The First Affiliated Hospital Nanjing Medical University;
Oncology Department The First Affiliated Hospital Nanjing Medical University;
School of Public Health Guizhou Medical University;
Department of General Surgery The First Affiliated Hospital Nanjing Medical University;
colorectal cancer; dietary factors; gut bacteria; preventive approach;
机译:膳食因子,肠道微生物组和结直肠癌之间的相互作用:预防结肠直肠癌的新时代
机译:该审判研究方案:干酪的随机交叉饮食干预靶向细胞息肉或癌症史的超重和肥胖患者的肠道微生物
机译:膳食多酚和口服和肠道微生物在结直肠癌发育中的相互作用
机译:预防结直肠癌的饮食建议
机译:饮食和生活方式因素,肠道微生物组和结直肠肿瘤。
机译:饮食中多酚与口腔和肠道菌群在结直肠癌发展中的相互作用
机译:SU1984 - 肠道微生物组在结肠直肠癌阶段的差异以及手术或化疗后肠道微生物组的变化