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Expression of Macrobrachium rosenbergii lipopolysaccharide- and beta-1,3-glucan-binding protein (LGBP) in Saccharomyces cerevisiae and evaluation of its immune function

机译:大菌罗森伯格脂多糖和β-1,3-葡聚糖结合蛋白(LGBP)在酿酒酵母中的表达和其免疫功能的评价

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Pattern recognition proteins (PRPs) activate the innate immune system in invertebrates, and lipopolysaccharide- and beta-1,3-glucan-binding protein (LGBP) is an important PRP with various biological functions. Here, the open reading frame (ORF) of Macrobrachium rosenbergii LGBP (MrLGBP) was cloned into plasmid vector pHAC181, then integrated into downstream of the GAL1 promoter of Saccharomyces cerevisiae strain GAL1-ScRCH1 via homologous recombination, followed by its expression in the yeast eukaryotic system. The resulting recombinant LGBP contained a 3 x HA-tag at its C terminus and had a molecular weight of about 45 kDa, as evaluated by western blot analysis. Minimum inhibitory concentration (MIC) and minimum bactericidal concentration (MBC) were ranged from 0.340 to 0.802 and 1.189-1.810 mu M, respectively. The recombinant MrLGBP protein agglutinated almost all tested bacteria except Bacillus thuringiensis and Staphylococcus aureus. These results revealed that this recombinant protein exhibited antimicrobial activity against some Gram-positive and Gram-negative bacteria. M. rosenbergii prawns were fed with the recombinant yeast strain MrLGBP for 1 month and challenged with the most common crustacean pathogen, Vibrio parahaemolyticus. These prawns showed lower mortality and higher enzymatic activity and expression levels of immunity genes than did the control groups. All these results suggest that MrLGBP may play important roles in the innate immunity of crustaceans, and recombinant strain S. cerevisiae MrLGBP may be useful for the development of an effective immune feed additive in the future.
机译:模式识别蛋白(PRPS)在无脊椎动物中激活先天免疫系统,脂多糖和β-1,3-葡聚糖结合蛋白(LGBP)是具有各种生物功能的重要PRP。这里,Macrobrachium rosenbergii LGBP(MRLGBP)的开放阅读框(ORF)被克隆到质粒载体vAC181中,然后通过同源重组整合到酿酒酵母菌株GAL1-SCRCH1的GAL1启动子的下游,然后在酵母真核中表达系统。得到的重组LGBP在其C末端含有3×HA标签,其分子量为约45kDa,如通过Western印迹分析所评估的。最小抑制浓度(MIC)和最小杀菌浓度(MBC)分别为0.340至0.802和1.189-1.810μm。除了芽孢杆菌和金黄色葡萄球菌之外,重组MRLGBP蛋白几乎所有测试的细菌都凝集了几乎所有测试的细菌。这些结果表明,该重组蛋白表现出对一些革兰氏阳性和革兰氏阴性细菌的抗微生物活性。 M.罗森伯古伊虾用重组酵母菌株MRLGBP喂养1个月并用最常见的甲壳类动物病原体,vibrio parahaemolyticus挑战。这些虾表现出降低的死亡率和更高的酶活性和抗扰基因的表达水平而不是对照组。所有这些结果表明MRLGBP可能在甲壳类动物的先天免疫中发挥重要作用,重组菌株S.Cerevisiae MRLGBP可用于将来开发有效的免疫饲料添加剂。

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