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首页> 外文期刊>Foodborne pathogens and disease >A modified molecular beacons-based multiplex real-time PCR assay for simultaneous detection of eight foodborne pathogens in a single reaction and its application
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A modified molecular beacons-based multiplex real-time PCR assay for simultaneous detection of eight foodborne pathogens in a single reaction and its application

机译:基于修饰的分子信标的多重实时PCR测定,用于在单一反应中同时检测八种食源性病原体及其应用

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摘要

Foodborne disease outbreaks are often caused by one of the major pathogens. Early identification of the causal pathogen is crucial for disease control and prevention. We describe a real-time polymerase chain reaction (rtPCR) assay that can identify, in a single reaction, up to eight common foodborne bacterial pathogens, including Salmonella enterica subsp. enterica, Listeria monocytogenes, Escherichia coli O157, Vibrio parahaemolyticus, V. vulnificus, Campylobacter jejuni, Enterobacter sakazakii, and Shigella spp. This multiplex rtPCR assay takes advantage of modified molecular beacons and the multicolor combinational probe coding strategy to discriminate each pathogen and the homo-tag assisted non-dimer (HAND) system to prevent dimer formation. The detection limits of the assay ranged from 1.3×103 colony-forming units (CFU)/g stool (L. monocytogenes) to 1.6×10 4 CFU/g stool (Shigella spp.). The target genes were 100% specific as assessed on 986 reference strains covering 41 species since no cross-reactions were observed. The assay was applied to the detection of foodborne pathogens in 11,167 clinical samples and the results were compared with culture methods for further validation. The sensitivity and specificity of the rtPCR were 100% and 99%, respectively. When performed in a 96-well rtPCR system, more than 90 samples could be analyzed within 3 h. Given the high accuracy, sensitivity, specificity, and short turn-around time, the established assay could be used for the rapid and reliable identification of the causative pathogens responsible for a certain foodborne disease outbreak and rapid screening of these major foodborne pathogens in laboratory-based surveillance of outpatient clinical samples or even food samples.
机译:食源性疾病爆发通常由主要病原体之一引起。早期鉴定因果病原体对于疾病控制和预防至关重要。我们描述了一种实时聚合酶链反应(RTPCR)测定,可以在单一反应中鉴定高达八种常见的食物载体细菌病原体,包括沙门氏菌肠胚子。 Entenica,Histeria单核细胞增粒,大肠杆菌O157,Vibrio Parahaemolyticus,V.Vulnificus,Campylobacter Jejuni,Enterobacter Sakazakii和Shigella SPP。该多路复用RTPCR测定利用改性的分子信标和多色组合探针编码策略,以区分各种病原体和同源标签辅助非二聚体(手)系统以防止二聚体形成。测定的检测限范率范围为1.3×103个菌落形成单元(CFU)/ g粪便(L.单核细胞元)至1.6×10 4 CFU / g凳(Shigella SPP)。靶基因是100%特异的,如在覆盖41种的986个参考菌株上评估,因为没有观察到交叉反应。将测定法应用于在11,167个临床样品中检测食源性病原体,并将结果与​​培养方法进行比较,以进一步验证。 RTPCR的敏感性和特异性分别为100%和99%。当在96孔RTPCR系统中进行时,可以在3小时内分析超过90个样品。鉴于高精度,敏感性,特异性和短时间内的时间,所建立的测定可用于快速可靠地识别致病病原体,其负责某种食物中疾病爆发和在实验室中这些主要食物造成病原体的快速筛查基于门诊临床样本的监测甚至食物样本。

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  • 来源
    《Foodborne pathogens and disease》 |2014年第3期|共8页
  • 作者单位

    Shenzhen Centre for Disease Control and Prevention Shenzhen 518055 Guangdong Province China;

    School of Life Sciences Shenzhen University Shenzhen Guangdong China;

    Shenzhen Centre for Disease Control and Prevention Shenzhen 518055 Guangdong Province China;

    School of Life Sciences Shenzhen University Shenzhen Guangdong China;

    Shenzhen Centre for Disease Control and Prevention Shenzhen 518055 Guangdong Province China;

    Shenzhen Centre for Disease Control and Prevention Shenzhen 518055 Guangdong Province China;

    Shenzhen Centre for Disease Control and Prevention Shenzhen 518055 Guangdong Province China;

    Shenzhen Centre for Disease Control and Prevention Shenzhen 518055 Guangdong Province China;

    Shenzhen Centre for Disease Control and Prevention Shenzhen 518055 Guangdong Province China;

    Engineering Research Center of Molecular Diagnostics School of Life Sciences Xiamen University;

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  • 原文格式 PDF
  • 正文语种 eng
  • 中图分类 医药、卫生;
  • 关键词

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