Retardation of melanosis and quality loss of pre-cooked Pacific white shrimp using epigallocatechin gallate with the aid of ultrasound

Thanasak Sae-leaw; Soottawat Benjakul; Kitiya Vongkamjan

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Retardation of melanosis and quality loss of pre-cooked Pacific white shrimp using epigallocatechin gallate with the aid of ultrasound

机译：使用EpigallocaTechin借助超声波粘附在烹饪太平洋白虾的黑莲病和质量损失的延迟

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来源
《Food Control》 |2018年第2018期|共8页
作者
Thanasak Sae-leaw; Soottawat Benjakul; Kitiya Vongkamjan;
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作者单位

Department of Food Technology Faculty of Agro-Industry Prince of Songkla University;

Department of Food Technology Faculty of Agro-Industry Prince of Songkla University;

Department of Food Technology Faculty of Agro-Industry Prince of Songkla University;

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原文格式 PDF
正文语种 other
中图分类食品工业;
关键词
Epigallocatechin gallate; Ultrasound; Melanosis; Pacific white shrimp;

机译：EpigallocateChin Gallate;超声;黑色轴病;太平洋白虾;

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1. Retardation of melanosis and quality loss of pre-cooked Pacific white shrimp using epigallocatechin gallate with the aid of ultrasound [J] . Thanasak Sae-leaw, Soottawat Benjakul, Kitiya Vongkamjan Food Control . 2018,第期

机译：使用EpigallocaTechin借助超声波粘附在烹饪太平洋白虾的黑莲病和质量损失的延迟
2. Effect of green tea extract in combination with ascorbic acid on the retardation of melanosis and quality changes of Pacific white shrimp during iced storage. [J] . Nirmal N. P., Benjakul S. Food and bioprocess technology . 2012,第8期

机译：绿茶提取物与抗坏血酸的组合对冰贮藏过程中太平洋白虾黑化病延缓和质量变化的影响。
3. Effect of pacific white shrimp (Litopenaeus vannamei) protein hydrolysates (SPH) and (-)-epigallocatechin gallate (EGCG) on sourdough and bread quality [J] . Karimi Nayereh, Nikoo Mehdi, Gavlighi Hassan Ahmadi, LWT-Food Science & Technology . 2020,第1期

机译：太平洋白虾（Litopenaeus Vannamei）蛋白质水解产物（SPH）和（ - ） - EPIGALLOCATECHIN GALLATE（EGCG）对酵母和面包质量的影响
4. Physical quality changes of pre-cooked shrimps during frozen storage [C] . Xiejun SUN, Qianqian JIN, Xiuxia LI International Conference on Sustainable Energy and Environmental Engineering . 2016

机译：冷冻储存期间预煮虾的物质变化
5. The Use of Probiotics in Pacific White Shrimp (Litopenaeus vannamei) Aquaculture to Increase Growth, Survival and to Reduce Gene Expression of Heat Shock Protein 70 While Subjected to Acute Thermal Stress [D] . Smalls, Jasmine. 2019

机译：在太平洋白对虾（Litopenaeus vannamei）水产养殖中使用益生菌可增加生长，存活并降低遭受急性热应激的热激蛋白70的基因表达
6. Formula optimization for melanosis-inhibitors of Pacific white shrimp (Litopenaeus vannamei) by response surface methodology [O] . Yun-Fang Qian, Qing Xiong, Sheng-Ping Yang, 2019

机译：响应面法优化太平洋白对虾（南美白对虾）黑色素抑制剂的配方
7. Effect of chitosan coating combined with green tea extract on the melanosis and quality of Pacific white shrimp during storage in ice [O] . Gaofeng Yuan, Xiaojuan Zhang, Wenyan Tang, 2015

机译：壳聚糖涂料结合绿茶提取物对冰储存期间太平洋白虾的黑莲病和质量的影响

Retardation of melanosis and quality loss of pre-cooked Pacific white shrimp using epigallocatechin gallate with the aid of ultrasound

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