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机译:食品载体病原体对消毒剂的易感性产生漂洗水和可行但不追加状态的潜在诱导
USDA ARS Environm Microbiol &
Food Safety Lab Beltsville Agr Res Ctr Beltsville MD 20705 USA;
USDA ARS Environm Microbiol &
Food Safety Lab Beltsville Agr Res Ctr Beltsville MD 20705 USA;
USDA ARS Electron &
Confocal Microscopy Unit Beltsville Agr Res Ctr Beltsville MD 20705 USA;
USDA ARS Environm Microbiol &
Food Safety Lab Beltsville Agr Res Ctr Beltsville MD 20705 USA;
USDA ARS Electron &
Confocal Microscopy Unit Beltsville Agr Res Ctr Beltsville MD 20705 USA;
USDA ARS Environm Microbiol &
Food Safety Lab Beltsville Agr Res Ctr Beltsville MD 20705 USA;
Spinach; Lettuce; Shiga-toxigenic Escherichia coli; Salmonella enterica; Listeria monocytogenes; Chlorine; Peracetic acid; Viable but non-culturable;
机译:食品载体病原体对消毒剂的易感性产生漂洗水和可行但不追加状态的潜在诱导
机译:用电解水对李斯特菌单核细胞增生和大肠杆菌O157:H7的可行但非培养(VBNC)状态诱导的诱导诱导的效果
机译:低浓度电解水的稳定性及其对食源性病原菌的消毒潜力
机译:磁弹性生物传感器在检测新鲜农产品中食源性病原体中的应用,重点在于消除检测错误的统计方法
机译:商业生产的消毒剂对全瓜表面上人工接种的食源性病原体和天然真菌污染物的抗菌功效。
机译:可行但非培养状态的形成与控制食品载体大肠杆菌大肠杆菌O157:H7
机译:食品载流体对消毒剂的易感性产生冲洗水和潜在的可行但不追加状态的潜在诱导