Effect of glass shape on subjective and behavioral consumer responses in a real-life context of drinking consumption

著录项

• 来源
  《Food Quality and Preference》 |2018年第2018期|共5页
• 作者

  Danny Cliceri; Estelle Petit; Claire Garrel; Erminio Monteleone; Agnes Giboreau;

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• 作者单位

  Institut Paul Bocuse Research Center;

  Institut Paul Bocuse Research Center;

  Research Center Pernod Ricard;

  Department of Management of Agricultural Food and Forestry Systems University of Florence;

  Institut Paul Bocuse Research Center;

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• 收录信息
• 原文格式 PDF
• 正文语种 other
• 中图分类 食品工业;
• 关键词

  Glass shape; Real-life context; Satisfaction; Drinking behavior; Consumer study;

  机译：玻璃形状;现实生活环境;满意;饮酒行为;消费者研究;