机译:使用Leuconostoc Mesenteroides 1076发酵的Mugwort和松针的抗脂肪和抗氧化活性
Kangwon Natl Univ Dept Food Sci &
Biotechnol Chunchon 200701 South Korea;
Kangwon Natl Univ Dept Food Sci &
Biotechnol Chunchon 200701 South Korea;
Kangwon Natl Univ Dept Food Sci &
Biotechnol Chunchon 200701 South Korea;
Kangwon Natl Univ Dept Food Sci &
Biotechnol Chunchon 200701 South Korea;
Jeongseon Yaccho Co Ltd Jeongseon South Korea;
Univ Maryland Dept Nutr &
Food Sci College Pk MD 20742 USA;
Kangwon Natl Univ Dept Food Sci &
Biotechnol Chunchon 200701 South Korea;
fermentation; pine needle; lipid accumulation; mugwort; anti-oxidant activities;
机译:mesenteroides 1076发酵的艾蒿和松针的抗脂肪形成和抗氧化剂活性
机译:低强度超声对白松杆菌性肠系膜发酵活性强化和生长动力学的疗效
机译:大蒜 - 柳枝型塞纳凯·纳凯融合的生物学活性,用leuconostoc肠系膜发酵
机译:mesenteroides KCCM 12010P发酵水培人参的抗氧化抗炎和抗脂肪形成特性
机译:Leuconostoc Mesenteroides Sub Sp Mesenteroides从印度发酵食品中的凝乳制剂