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首页> 外文期刊>Food & Function >Identifying mechanisms underlying the amelioration effect of Chrysanthemum morifolium Ramat. 'Boju' extract on hyperuricemia using biochemical characterization and UPLC-ESI-QTOF/MS-based metabolomics
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Identifying mechanisms underlying the amelioration effect of Chrysanthemum morifolium Ramat. 'Boju' extract on hyperuricemia using biochemical characterization and UPLC-ESI-QTOF/MS-based metabolomics

机译:鉴定菊花Morifolium Ramat改善效果的机制。 使用生化特征和基于UPLC-ESI-QTOF / MS的代谢组学,'Boju'提取物质血症提取物

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摘要

This study was aimed at evaluating the prospect of edible chrysanthemum extract as a potential substance for the prevention and treatment of hyperuricemia. Chrysanthemum morifolium Ramat. 'Boju' extract (CBE), which had the strongest xanthine oxidase inhibitory activity, showed a significant hypouricemic effect on potassium oxonate-induced hyperuricemic rats through inhibiting serum xanthine oxidase activity, regulating renal uric acid transport-related protein (ABCG2, URAT1 and GLUT9) expression and blood lipid levels, and protecting renal function. Serum metabolomics based on UPLC-ESI-QTOF/MS was used to illustrate mechanisms underlying the amelioration effect of CBE on hyperuricemia. A total of 35 potential biomarkers were identified. CBE prevented the pathological process of hyperuricemia by regulating 16/17 biomarkers associated with tryptophan, sphingolipid, glycerophospholipid and arachidonic acid metabolisms. CBE could alleviate hyperuricemia-related diseases including chronic kidney disease, hyperlipidemia and inflammation via reducing indoxyl sulfate, lysophosphatidylcholines and arachidonic acid levels, exhibiting its applicability and superiority in the treatment of hyperuricemia.
机译:本研究旨在评估食用菊花提取物的前景作为预防和治疗高尿酸血症的潜在物质。菊花Morifolium Ramat。 “博朱”提取物(CBE),具有最强的黄嘌呤氧化酶抑制活性,对血清黄嘌呤氧化酶活性,调节肾尿酸输送相关蛋白(ABCG2,URAT1和GLUT9 )表达和血脂水平,并保护肾功能。基于UPLC-ESI-QTOF / MS的血清代谢组学用于说明CBE对Herutirodemia的改善作用的机制。共鉴定了35种潜在的生物标志物。 CBE通过调节与色氨酸,鞘磷脂,甘油磷脂和花生酸代谢相关的16/17生物标志物来防止高尿泌血症的病理过程。 CBE可以缓解与慢性肾病,高脂血症和炎症在内的高尿酸血症相关疾病,通过还原吲哚基硫酸盐,溶血磷脂胺和花生酸水平,表现出其适用性和优越性在治疗高尿酸血症。

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  • 来源
    《Food & Function》 |2019年第12期|共14页
  • 作者单位

    South China Univ Technol Sch Food Sci &

    Engn Guangzhou 510641 Guangdong Peoples R China;

    South China Univ Technol Sch Food Sci &

    Engn Guangzhou 510641 Guangdong Peoples R China;

    South China Univ Technol Sch Food Sci &

    Engn Guangzhou 510641 Guangdong Peoples R China;

    South China Univ Technol Sch Food Sci &

    Engn Guangzhou 510641 Guangdong Peoples R China;

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  • 原文格式 PDF
  • 正文语种 eng
  • 中图分类 食品工业;
  • 关键词

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