首页> 外文期刊>Food & Function >Potential antiproliferative activity of polyphenol metabolites against human breast cancer cells and their urine excretion pattern in healthy subjects following acute intake of a polyphenol-rich juice of grumixama (Eugenia brasiliensis Lam.)
【24h】

Potential antiproliferative activity of polyphenol metabolites against human breast cancer cells and their urine excretion pattern in healthy subjects following acute intake of a polyphenol-rich juice of grumixama (Eugenia brasiliensis Lam.)

机译:在急性摄入的Grumixama(Eugenia Brasiliensis Lam)中急性摄入急性摄入急性摄入急性乳腺癌细胞的潜在抗增殖性抗增殖活动及其在健康受试者中的尿液排泄模式(Eugenia brasiliensis林。)

获取原文
获取原文并翻译 | 示例
           

摘要

The bioavailability and metabolism of anthocyanins and ellagitannins following acute intake of grumixama fruit, native Brazilian cherry, by humans, and its in vitro antiproliferative activity against breast cancer cells (MDA-MB-231) were investigated. A single dose of grumixama juice was administered to healthy women (n = 10) and polyphenol metabolites were analyzed in urine and plasma samples collected over 24 h. The majority of the metabolites circulating and excreted in urine were phenolic acids and urolithin conjugates, the gut microbiota catabolites of both classes of polyphenols, respectively. According to pharmacokinetic parameters, the subjects were divided into two distinct groups, high and low urinary metabolite excretors. The pool of polyphenol metabolites found in urine samples showed a significant inhibition of cell proliferation and G2/M cell cycle arrest in MDA-MB-231 cells. Our findings demonstrate the large interindividual variability concerning the polyphenol metabolism, which possibly could reflect in health promotion.
机译:研究了急性摄入急性摄入抗乳腺癌细胞(MDA-MB-231)的急性摄入急性摄入急性摄入急性摄入急性摄入的急性摄入和对乳腺癌细胞(MDA-MB-231)后的生物利用率和蛋白质蛋白酶的生物利用度和新陈代谢。向健康女性(n = 10)给予单一剂量的Grumixama汁,并在尿液中分析多酚代谢物,并在24小时内收集的血浆样品。大多数循环和排出的尿液中的代谢物是酚酸和尿嘧啶缀合物,分别为两类多酚的肠道微生物蛋白。根据药代动力学参数,将受试者分为两个不同的基团,高低尿代谢物排泄物。尿液样品中发现的多酚代谢物池显示出在MDA-MB-231细胞中对细胞增殖和G2 / M细胞循环停滞的显着抑制。我们的研究结果表明了有关多酚代谢的大量的细分变异,可能反映在健康促进中。

著录项

  • 来源
    《Food & Function》 |2017年第6期|共9页
  • 作者

  • 作者单位
  • 收录信息
  • 原文格式 PDF
  • 正文语种 eng
  • 中图分类 食品工业;
  • 关键词

相似文献

  • 外文文献
  • 中文文献
  • 专利
获取原文

客服邮箱:kefu@zhangqiaokeyan.com

京公网安备:11010802029741号 ICP备案号:京ICP备15016152号-6 六维联合信息科技 (北京) 有限公司©版权所有
  • 客服微信

  • 服务号