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Protective effects of polyphenolic extracts from longan seeds promote healing of deep second-degree burn in mice

机译:龙眼种子的多酚提取物的保护作用促进小鼠深层二度烧伤的愈合

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摘要

The objective of this study was to evaluate the ability of a polyphenolic extract from longan seeds as a wound-healing material for deep second-degree burn wounds. The total phenol content of the extract reached 45.28 +/- 1.22 mg GAE per g DW when 70% ethanol was used as the extraction solvent, and then AB-8 resin was used for purification. Results from the antioxidant assay in vitro (DPPH and hydroxyl radical scavenging activity) and antimicrobial activity assay (ZOI, MIC and MBC) showed that the fractions eluted by 30% ethanol tend to have greater antioxidant ability, as well as higher bactericidal and antibacterial activities, than the other elution fractions. Low-, middle-, and high-doses of the polyphenolic extract were applied for wound-healing of mice, and were compared with 30% ethanol solution (negative control) and Jing Wan Hong (R)' (positive control). The results showed that on the 11th day, the wound-healing rate and levels of hydroxyproline and protein indicated that wound healing in the high-dose polyphenolic group was similar to that of the positive control, which was higher than that in the other groups (p 0.01). The histological results indicated that high-dose polyphenolic extracts are capable of leading to the formation of new blood vessels and capillaries, regenerating new dermal tissue and remodeling the newly formed tissue during the proliferative period. Our results provided first-hand information on the would-healing potential of the polyphenolic extract from longan seeds.
机译:本研究的目的是评估多酚提取物从龙眼种子作为伤口愈合材料的能力,用于深度二度烧伤伤口。当使用70%乙醇作为萃取溶剂时,萃取液的总酚含量达到45.28 +/- 1.22mg GAE,然后使用AB-8树脂进行纯化。抗氧化试验中的结果(DPPH和羟基 - 自由基清除活性)和抗微生物活性测定(ZOI,MIC和MBC)表明,由30%乙醇洗脱的级分倾向于具有更大的抗氧化能力,以及更高的杀菌和抗菌活性而不是其他洗脱级数。将低,中,和高剂量的多剂量提取物用于小鼠的伤口愈合,并与30%乙醇溶液(阴性对照)和Jing Wan Hong(R)'进行比较(阳性对照)。结果表明,在第11天,伤口愈合速率和羟脯氨酸和蛋白质的水平表明,高剂量多酚组中的伤口愈合与阳性对照中的伤口愈合相似,其高于其他基团( P& 0.01)。组织学结果表明,高剂量多酚提取物能够导致新的血管和毛细血管的形成,再生新的真皮组织并在增殖期间重新形成新形成的组织。我们的结果提供了关于从龙眼种子的多酚醇提取物的愈合潜力的第一手信息。

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  • 来源
    《Food & Function》 |2019年第3期|共11页
  • 作者单位

    South China Agr Univ Coll Food Sci Guangzhou 510642 Guangdong Peoples R China;

    South China Agr Univ Coll Food Sci Guangzhou 510642 Guangdong Peoples R China;

    Sun Yat Sen Univ Sun Yat Sen Mem Hosp Intens Care Unit Guangzhou 510120 Guangdong Peoples R China;

    Rajamangala Univ Technol Fac Home Econ Technol Dept Food Sci &

    Technol Bangkok Thailand;

    Univ Massachusetts Dept Food Sci Amherst MA 01003 USA;

    South China Agr Univ Coll Food Sci Guangzhou 510642 Guangdong Peoples R China;

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  • 原文格式 PDF
  • 正文语种 eng
  • 中图分类 食品工业;
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