Rapid Detection of Acrylamide in Food Using Mn-Doped ZnS Quantum Dots as a Room Temperature Phosphorescent Probe (vol 11, pg 1367, 2018)

摘要

The original version of this article unfortunately contained mistakes. The sentence "ACR was determined in all samples in the range of 24.3 to 453.2 g kg(-1)." should read "ACR was determined in all samples in the range of 24.3 to 453.2 mu g kg(-1)." In Table 2 header, it should be "Sample value (mu g kg(-1))".