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机译:干莴苣中泰布芬太奇(Lactuca Sativa L. VAR)的残留分析及膳食暴露风险评估。Angustana Irish)
Univ Sci &
Technol Beijing Sch Chem &
Biol Engn Beijing 100083 Peoples R China;
Univ Sci &
Technol Beijing Sch Chem &
Biol Engn Beijing 100083 Peoples R China;
Univ Sci &
Technol Beijing Sch Chem &
Biol Engn Beijing 100083 Peoples R China;
Univ Sci &
Technol Beijing Sch Chem &
Biol Engn Beijing 100083 Peoples R China;
Univ Sci &
Technol Beijing Sch Chem &
Biol Engn Beijing 100083 Peoples R China;
Tebufenozide; Dietary exposure risk assessment; Stem lettuce; LC-MS/MS;
机译:干莴苣中泰布芬太奇(Lactuca Sativa L. VAR)的残留分析及膳食暴露风险评估。Angustana Irish)
机译:莴苣(Lactuca sativa L.),菠菜(Spinacia oleracea L.),小萝卜(Raphanus sativus L.)和红甜菜(Beta vulgaris L.var.conditiva Alef)在连续农作物中的行为萝卜(Raphanus sativus L.var.sativus)...
机译:通过消毒剂,表面活性剂和超声波的组合处理过的卷心莴苣和莴苣的品质(生菜L. sativa L. var。longifolial)。
机译:莴苣(Lactuca sativa L.)热休克蛋白基因LsHsp90的cDNA克隆和序列分析
机译:数量性状位点对莴苣种子萌发和开花时间的环境敏感性
机译:红色芦笋莴苣的完整叶绿体基因组序列(乳酸苜蓿。天冬酰胺L. Red)(Astaceae)对中国的流行
机译:矫正:莴苣(Lactuca sativa L.)和香菜(Coriandrum Sativum L.)灌溉潜在有害的元素(pHE)的积累:系统审查和荟萃分析和概率健康风险评估