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首页> 外文期刊>Food and Chemical Toxicology: An International Journal Published for the British Industrial Biological Research >Determination of heavy metal content of processed fruit products from Tehran's market using ICP- OES: A risk assessment study
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Determination of heavy metal content of processed fruit products from Tehran's market using ICP- OES: A risk assessment study

机译:使用ICP-OES测定德黑兰市场加工水果产品的重金属含量:风险评估研究

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摘要

In this study, the levels of Cd, Hg, Sn, Al, Pb and As of 72 samples (36 samples for fruits juices and 36 samples for fruits canned) of three different brands including of Peach, Orange, Cherry, and Pineapple (18 samples of each fruits) marketed in Tehran, Iran (2015) were evaluated using Inductively Coupled Plasma-Optical Emission Spectrometry (ICP-OES) technique. Also, Probabilistic risk assessment (non-carcinogenic and carcinogenic risks) was estimated by models include target hazard quotient (THQ) and cancer risk (CR) in the Monte Carlo Simulation (MCS) model. However, all samples were contaminated with the heavy metals investigated, most of them not surpassed established standards. The range of concentration for Al, Sn, As, Cd, Hg, and Pb as average in fruit juices were reported as 340.62 (65.17-1039.2), 72.33 (49.76-119.4), 3.76 (1.137-18.36), 2.12 (0.89-3.44), 0.351 and 40.86 (27.87-66.1) mu g/kg, respectively. The level of heavy metals measured in different kinds of fruit juices was ranked as Al Sn Pb As Cd Hg, and for fruits canned this rank was Pb Al Sn As Cd Hg. The range of concentration for Al, Sn, As, Cd, Hg, and Pb in fruits canned were reported as 361.23 (43.15-1121.2), 101.42 (71.45-141.61), 3.92 (1.279-19.50), 2.78 (1.09-5.56), 0.35 and 690.54 (470.56-910.14) mu g/kg, respectively. The lead (Pb) concentration in 97.22% (35 out of 36 samples) of fruit juices samples surpassed Codex limit (0.05 mg/kg) and in all samples of FC was lower than the legal limit of Codex limit (1 mg/kg). All of the samples had Tin (Sn) lower than the legal limit of Codex (fruit juices 100 mg/ kg and FC 250 mg/kg). The MCS indicated that the rank order of heavy metals in both adults and children based on THQ was Al Sn As Pb Cd Hg. The THQ of Al and Sn in the FJ and FC, for both adults, and children, was considerably higher than 1 value. Also, CR of As in both adults and children were higher than 1E-6 value. Although the mean concentration of heavy metal in the FJ and FC was lower than the standard limit, the MCS indicated that adults and children are at considerable non-carcinogenic and carcinogenic risks.
机译:在本研究中,CD,Hg,Sn,Al,Pb和As 72样品的水平(用于水果汁的36个样品和罐装的36个样品)的三种不同的品牌包括桃,橙色,樱桃和菠萝(18使用电感耦合等离子体光发射光谱法(ICP-OES)技术评估在德黑兰的每个水果的样本)。此外,通过模型估计概率风险评估(非致癌和致癌风险)包括蒙特卡罗模拟(MCS)模型中的目标危险商(THQ)和癌症风险(CR)。然而,所有样品都被调查的重金属污染,其中大部分都没有超过既定标准。作为340.62(65.17-1039.2),72.33(49.76-119.4),3.76(1.137-18.36),2.12(0.89 - 3.44),0.351和40.86(27.87-66.1)mu g / kg。在不同种类的果汁中测量的重金属水平被排名为Al& sn& Pb&和 CD& HG,以及罐头的水果,这个等级是Pb& al& sn&和 CD& Hg。罐装中Al,Sn,Cd,Hg和Pb的浓度范围报告为361.23(43.15-1121.2),101.42(71.45-141.61),3.92(1.279-19.50),2.78(1.09-5.56)分别为0.35和690.54(470.56-910.14)mu g / kg。 97.22%(36个样品中35个样品中的35个样品)的铅(Pb)浓度超过了Codex限制(0.05mg / kg),并且在所有FC的所有样品中低于食品典礼限额的法定限额(1 mg / kg) 。所有样品的锡(SN)低于食品典的法定限制(果汁100mg / kg和fc 250mg / kg)。 MCS表示,基于THQ的成年人和儿童的重金属等级顺序是AL> sn&和 Pb& CD& Hg。成人和儿童的FJ和FC中的AL和SN的THQ相当高于1价值。此外,与成人和儿童一样的CR高于1E-6值。虽然FJ和Fc中重金属的平均浓度低于标准限度,但MCS表明成年人和儿童处于相当大的非致癌和致癌风险。

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