机译:金枪鱼白和红肉蛋白质水解产物的表征及分析(Euthynnus Affinis)
Mumbai Research Centre of ICAR-Central Institute of Fisheries Technology;
ICAR-Central Institute of Fisheries Technology;
Mumbai Research Centre of ICAR-Central Institute of Fisheries Technology;
Mumbai Research Centre of ICAR-Central Institute of Fisheries Technology;
Mumbai Research Centre of ICAR-Central Institute of Fisheries Technology;
Tuna meat; tuna protein hydrolysate; Euthynnus affinis; functional properties; antioxidative properties;
机译:金枪鱼白和红肉蛋白质水解产物的表征及分析(Euthynnus Affinis)
机译:Kawakawa(Euthynnus Affinis)蛋白水解产物的抗氧化剂和ACE抑制作用由Skipjack Tuna胃蛋白酶产生
机译:从金枪鱼(Euthynnus affinis)的红肉开发鱼火腿
机译:基于十二烷基硫酸钠聚丙烯酰胺凝胶电泳的蛋白质概况Euthynnus Affinis鱼浸渍液(SDS-PAGE)
机译:有氧运动能力的生化指标是否与kawawkawa金枪鱼(Euthynnus affinis)和鲭鱼(Scomber japonicus)的游泳速度相关?
机译:蛋白质水解从黄鳍金枪鱼红肉作为蛋黄酱的强化和稳定剂
机译:金枪鱼(Euthynnus affinis)的红肉和白肉:其生化作用和营养品质