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机译:气候变化不会影响常用鱼类的海鲜质量
Natl Marine Sci Ctr NSW Dept Primary Ind Coffs Harbour NSW Australia;
Southern Cross Univ Marine Ecol Res Ctr Sch Environm Sci &
Engn Lismore NSW Australia;
Southern Cross Univ Natl Marine Sci Ctr Coffs Harbour NSW Australia;
Natl Marine Sci Ctr NSW Dept Primary Ind Coffs Harbour NSW Australia;
Southern Cross Univ Natl Marine Sci Ctr Coffs Harbour NSW Australia;
Southern Cross Univ Natl Marine Sci Ctr Coffs Harbour NSW Australia;
Southern Cross Univ Natl Marine Sci Ctr Coffs Harbour NSW Australia;
Southern Cross Univ Marine Ecol Res Ctr Sch Environm Sci &
Engn Lismore NSW Australia;
Acanthopagrus australis; acidification; climate change; fatty acid; fish; fishery; lipid; nutrition; seafood; temperature; yellowfin bream;
机译:气候变化不会影响常用鱼类的海鲜质量
机译:与鱼类生产有关的安全和质量问题。 (特刊:在不断变化的全球气候中渔业的未来。)
机译:气候变化影响鱼的大小和复杂的食物网
机译:如何改变渔业实践和气候影响圣克莱尔·穆斯凯尔·努力的渔业?
机译:微波炉辅助巴氏纤维化海产水产的质量变化
机译:GC-MS测定鱼类中的靶生物胺:调查海产品质
机译:气候变化不会影响常用鱼类的海鲜质量
机译:预测全球气候变化对水库水质和鱼类栖息地的影响。