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Antioxidant,a-amylase inhibitory and antiglycation activity of Berberis royleana roots

机译:Berberis Royleana Roots的抗氧化剂,A-淀粉酶抑制和抗原活性

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In the current research,work,the plant roots were investigated for their antioxidant,α-arnylase inhibitory and antiglycation activities.The results obtained revealed that the maximum antioxidant activity 1.984% was exhibited by an aqueous traction at a concentration of hug/ml.The maximum a-amylase inhibition was exhibited by ethyl acetate 1.864% and n-hexane fraction 1.483% at a concentration of lmg/ml while the chloroform and aqueous fraction exhibits minimum inhibition 0.075% and 0.073% at 0.613mg/ml concentration.The chloroform fraction exhibited maximum antiglycation potential of 12% at 0.5μg/ml while the minimum potential was 5.5% exhibited by ethyl acetate fraction at a concentration of lug/ml.The results obtained revealed the medicinal importance of the plant and will help the researchers to exploit the phytoehemicals for antioxidant,a-amylase inhibitory and antiglycation activities.
机译:在目前的研究中,研究了植物根部的抗氧化剂,α-芳基酶抑制和抗原活性。得到的结果表明,最大抗氧化活性1.984%以拥抱/ ml的浓度下含水牵引力表现出来。 通过乙酸乙酯1.864%和正己烷级分,在LMG / mL的浓度下溶液呈现最大A-淀粉酶抑制,而氯仿和含水馏分表现出最低抑制0.075%和0.073%,0.613mg / ml浓度。氯仿馏分 在0.5μg/ ml下表现出12%的最大抗粘性电位,而在凸耳/ ml的浓度下,最小电位为5.5%,乙酸乙酯馏分呈现出来。获得的结果显示了该植物的药用重要性,并将帮助研究人员利用研究者利用 植物肝症,抗氧化剂,淀粉酶抑制和抗原活性。

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