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The philosopher in the kitchen: the role of mathematical modelling in explaining drumlin formation

机译:厨房的哲学家:数学建模在解释滚筒形成时的作用

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摘要

Scientific progress does not take place in a linear fashion, but often occurs through sudden advances following years of stagnation, in the course of which quite heated battles between proponents of different viewpoints can occur. In this paper, we review several instances of such debates, and use them to throw light on a current philosophical tussle between proponents of different explanations for the formation of drumlins, and other subglacial bedforms. We conclude that the differences of opinion which emerge in the literature may be more an issue of semantics rather than a fundamental disagreement about process. In addition, we provide a critical review of some recent theories of drumlin formation, highlighting their merits and demerits, as well as defending them against some of the criticism they have received.
机译:科学进步不会以线性方式发生,但经常发生在多年滞留后的突然进步,在可能发生不同观点的支持者之间的激烈的波动。 在本文中,我们审查了这些辩论的几个实例,并使用它们在不同解释的支持者之间的目前哲学争论中抛光,以形成巧克力线条,以及其他底纤维床形状。 我们得出结论,文学中出现的意见的差异可能是一个关于语义的问题,而不是对过程的基本分歧。 此外,我们还向最近的Drumlin形成理论提供了一次关键综述,突出了他们的优点和缺点,以及捍卫他们收到的一些批评。

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